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Renee
- Female
- Melbourne, FL
- United States
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Let's see...yes, day 10. Things are going really well! I feel great, all considered. I was also out of town for four days for Qi Revolution in Tampa, and was able to manage with a few trips to the grocery/health food store while I was there, some ...
Stick with it, I feel your pain! I second Lizz's comments 100%. Maybe you could try just staying stocked on all your favorite salad stuff and use that as your base to begin with; let your experiments be the bonus/side dishes, and you could even ma...
The Omega juicers have that design similar to what RawTastic mentioned: the parts are all on the outside. It's great for wheatgrass, too, which saves money on having to buy another juicer for that. And it expels all the pulp very simply which make...
I'm excited for you! That's really awesome...here's to conscious living!
Organic corn can be really tough to find, and outside of organic, non-GMO corn is almost impossible to find. It took me a long time to decide to eating corn at all, for that reason, and for the fact that it is considered a moldy vegetable which ca...
I had these great "teeny tiny pzzas" with our salad last night. I will include the recipe below. A bit of prep, but really rather simple. Also, really enjoyed lettuce wraps that included mashed avocado, fresh corn, tomato, onion, garlic, jalapeno,...
When you eat a sprout, you are eating the entire plant at a very young age. That is, you eat the root, stem, and head. Different glucosinolates are concentrated in different parts of the plant. So when you buy broccoli in a store, you are only buy...
GOOD LUCK!
:-)
I LOVE my Omega 8003. Very low RPM, truly masticcates the food rather than the centrifuge style. SUPER easy to clean, and also great for wheatgrass and lots of other stuff.
I am not familiar with the Green Star juicers, sorry! I am by no mea...
My biggest piece of advice here is to let go of the guilt. It is a life long journey. We would be far better off looking at the CONSCIOUS choice, and viewing it as a "treat" or moderation, or acceptable as part of the transition, than feeling guil...
You said it yourself, perfectly: "I have set my intention..." That's HUGE. Enjoy your journey!
love and light
Hi! Yes, I am planning on keeping a blog. It will be a great way to keep forward momentum, I think. Thank you for the encouraging words!
Comment Wall (4 comments)
- At 9:05pm on July 16, 2009,
Mouse said…
- Hey! Got your message a little late- I'm out of town right now but it sounds cool- I'll check it out when I get back next week!
- At 11:42am on April 7, 2009,
Robby Barbaro said… - Cool! Feel free to ask questions.
Robby
- At 11:26pm on April 4, 2009,
Mouse said…
- I'm at FIT, studying Mechanical Engineering. So when did you start eating raw food mostly?
- At 9:20pm on April 3, 2009,
Robby Barbaro said…
- Congrats on your engagement!
You may find my website to be useful for your transition. RobbyBarbaro.org
High Fives,
Robby
Profile Information
- About Me:
- I live in Melbourne, FL. I have not transtioned to a completely raw diet, but I am making strides and officially launced myself into my own raw food challenge as of 7/6/09. I would love to learn more and continue on that path! I am engaged to my best friend, and we live with our dog, Scout. We are planning our wedding for October. I love to read, write, hike, learn, and share the experience of life.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Transition advice, fitness tips, and lots of great recipes! :-)
- Relationship Status:
- Engaged
- Favorite Raw Food or Recipe?
- raw vegan pesto
- Interests (outside of Raw Food):
- Qigong, meditation, reading, writing, painting, hiking, travel.
- Favorite Books or Authors:
- Richard Bach, Robert Pirsig, Peter Jenkins, Joseph Campbell, Stephen King
- Favorite Quote:
- The heart has reasons which reason knows nothing of. -- Pasqal
- Website or Blog:
- http://www.consciouslivingspace.com/profile/ReneeFrechette
- Facebook Profile:
- http://www.facebook.com/voldor.krishnan
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Renee's Blog
What day is this?
Let's see...yes, day 10. Things are going really well! I feel great, all considered. I was also out of town for four days for Qi Revolution in Tampa, and was able to manage with a few trips to the grocery/health food store while I was there, some sashimi (yup, sashimi) and such. And this, with fresh Indian food served on site (we were at the Indian Cultural Center, same grounds as a beautiful Hindu temple)! If you knew me, you would know that is significant. I got through with only a couple of p… Continue
Posted on July 16, 2009 at 9:43pm —
3rd Day on the Wagon
Today is off to a lovely start. I started with a wonderful smoothie that contained avocado (w/pit), organic strawberries, fuji apple, cucumber, red beet, goji berries, lime, lemon, flax seeds, corn, cilantro, basil, and mint. I also munched on some fresh pineapple. I had some brazil nuts, organic raw goat cheese (I know, dairy, but goat and unpasteurized... there are certain things I am allowing in this beginning phase - as a general rule, I do not consumer dairy). Later on, I had some organic s… Continue
Posted on July 8, 2009 at 1:57pm —
The REAL transition to raw, starting now!
I have been off the wagon for a while now. Truthfully, I was never really fully on, with my previous raw intake averaging around 60%. I don't see myself ever adding a label, as in "I am a ..." simply because if there is a day that I would like to eat something that is cooked I will probably do so without feeling as though I have betrayed myself or some ideal. I believe that balance is crucial in this life, as is humility.
With that being said, I am ready to really give this a whirl (started yes… Continue
With that being said, I am ready to really give this a whirl (started yes… Continue
Posted on July 7, 2009 at 2:00pm — 5 Comments
Latest Activity
Thanks for posting this!
somebody fell down
does it hurt????
Her shirt is cute! I know you can be a lifesaver to her!
For People who love to write.
I LOVE HUMMUS!
I NEVER HEARD THAT ABOUT THE KNEE CAP!
... we need it ... it depends o the person ... but ALWAYS RAW !
It depends on the person .
This , taking into account the quality and what kind of _ . And the amount ... very small , of course .
I use many types of Salt .
' Himalya Salt ' is g...
I've just made hummus using
1 cup sprouted chick peas
1 Tbs tahini
juice of 1 1/2 lemons
2 cloves garlic (actually mine was ready chopped garlic in vinegar which may have influenced the taste slightly)
pinch sea salt
1/2 cup filtered water (I may...
whoa, that's wild!
great!
... @ ... is not working ...
Only to say :
... sending you PURELOVE ... PUREWATER ... PURECOSMICAIR ...
...
Have a BEAUTIFULDAY ...
***
have loads of celery and sodium from plants to make up for it. it is important! so important that if you needed to i think good quality salt is necessary if you're not eating enough from your food. i've actually read that inorganic minerals can be...
Let's Talk Raw with Raw Mom, Jinjee Talifero at Via your phone or computer
November 23, 2009 from 5pm to 6pm
Jinjee started eating a raw diet 16 years ago. Her before and afters show her weight loss transformation. Her and Storm's family is 100% raw-vegan and thriving! On their site they share our photos and stories, photos of the kids growing up raw, an...
Wow, I'm sending you love and support, that's so great.
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