Hello Rawdia! Welcome to GI2MR, a place for people to share and grow. We’re honored to have you here and would suggest that you just jump right into the community by posting your questions on the forum page, starting a group, making friends, and starting a blog! If you have any questions on how things work, feel free to drop us a comment and we’ll do our best to answer them.
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Profile Information
About Me:
Culinary school graduate. Associates degree in Pastry and Confectionary Arts! Isn't that a big difference from raw foods? Hah. It is, but that doesn't mean that I must be excluded from the raw food world. I believe Raw Food is what nature intended, and I have many battles to fight if I'm going to make it to 90-100% raw, but I am ready to fight.
Relationship Status:
Single
Favorite Raw Food or Recipe?
Spinach Salad
Interests (outside of Raw Food):
Pastry, becoming a chef, entrepreneurship, independence, learning, growing, working
Yeah! I have been getting into apples big time, and discovering new ones that I have not tried before like the Honey Crisps! I always like the Gala too great for raw recipes!
Thank you for your positive words everyone. I've been raw for 8 months and it was simply dissappointing to have gone through such a binge! Besides I felt physically awful!
Onward we march from here! lol
24 minutes ago
Renee Being happy is a moment-to-moment choice, not a destination :D
Master or Super TONIC (usually made with garlic, ginger, horseradish, onion, hot peppers, acv etc) is right up there. This dude here (http://www.youtube.com/watch?v=7wQbGDmaKZcstart at 1:50) is making tonic. It doesn't have to get this complex to ...
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You seem to be sooo into changing your lifestyle, wow. I look fwd to reading more bout your journey. Cos, ya, it's so worth fighting for!
Strength,
Chants