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Rashunda
- 39, Female
- Zurich
- Switzerland
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- Discussions (5)
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Rashunda's Discussions
To hell with Obama
Replied Jan 2
To hell with Obama
Replied Jan 2
Rashunda's Groups
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RAW HIP HOPPERS
70 members
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I Drink Wine Raw
61 members
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RAW in the South
65 members
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Switzerland
8 members
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Raw in Europe
110 members
My Natural Perfumery Blog
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Rashunda's Page
Profile Information
- About Me:
- I'm not a raw foodist, but I'm contemplating becoming one. I have absolutely no idea where to start.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Starting advice, transition advice, advice from folks from the South (Born and raised there...fried food, even veggies, are part of my DNA. Help!)
- Relationship Status:
- It's Complicated
- Favorite Raw Food or Recipe?
- No idea whatsoever. Feel free to give me something simple to start with.
- Interests (outside of Raw Food):
- Natural perfumery, quilting, learning German, yoga
- Favorite Books or Authors:
- Octavia Butler
- Favorite Quote:
- To deny your age is to deny you've survived - Nikki Giovanni
- Website or Blog:
- http://www.thenewmediadiva.com
- Facebook Profile:
- http://www.facebook.com/home.php?ref=home#/profile.php?id=549279782...
- Twitter Page:
- http://www.twitter.com/rashunda
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Rashunda's Photos
Rashunda's Blog
Sunday Haiku
Going veggie, yeah
Been really sick for a week
Somewhat normal, eh?
Been really sick for a week
Somewhat normal, eh?
Posted on January 4, 2009 at 11:36am —
Before I even start: Nutella?
I'm not sure if Nutella can be found in the US. I only discovered it once I moved across the pond.For those unfamiliar, it's a gooey, goopy, chocolately, hazelnutty concoction that you can spread on bread or dip fruit in.
And it's as addictive as hot crackballs dipped in rum.
Not… Continue
Posted on December 23, 2008 at 3:30pm — 14 Comments
Latest Activity
I'm assuming "fasting properly" means RESTING while fasting?
You write novels?
Come on woman! No time like the present! We may now have one more spot for our March 20 to May 22 internship session; this is truly a life-changing program and an amazing bargain...
Thanks Priyam! You are very kind and generous with your appreciation, and I appreciate the specificity. I agree with you completely that fasting is generally very poorly understood, mostly feared, and almost always avoided.
Though someone once su...
GASP! I would never accuse you of such. Take that back right now.
Hey Michele! We fast 8-10 people per year for 6 weeks and most of them have amazing experiences. Incidentally, though some people imagine there's a need to "work up" to a long fast like this, many are fasting this long for the first time; in fact,...
NOVELS
we guys should all have a short story day
For People who love to write.
I think I am addicted to this board. I stopped making sense, ALL I know is I have to post
We dont want organic pasteurized, that is the same as conventional to us. Its been treated with something to kill it because that it what people do kill beautiful things it seems. Dead people.
Jennifer sounds like a smart one...I'd listen to her Nicolas!
are they pasteurized>>>
Hi Jeff,
Every organism is completely self-healing. When sick or badly injured enough, every species will lie down and rest completely. Fasting itself has no curative power, but when we stop processing food (the single most energy expensive proce...
I thought that it was illegal to sell unpasteurized almonds in California?
whew1!!
OMG
steamed? I needed a nutcracker to open them and it was really hard to get them opened. You think? My pristine lips touched something that was steamed>??
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you are learning German. Have a look at my website www.rohkoestlich.com. I live in South Germany.
Try the raw lifestyle and you will see. You can't leave it.
Gute Nacht
Nelly
Yes, of course, anytime you feel like!
Wow ~~~ switzerland!!! I only dream of being there someday....
Tell me more about Swiss beauty!!!
I also want to source some good shiso (I LOVE Mandy's Shiso perfume and Ayala Moriel's Bon Zai). I did find some at Enfleurage - they call it perilla.
Are you making perfumes professionally? WHere do you get your materials?
and hot crackballs dipped in rum? Bwhahahahahahahahahahahahahaha
that was my laugh for the day...thanks...stealin it!
and to help you in your raw journey i send you this pictures :) can you resist?
i just LOVE fruits
Peter
http://www.youtube.com/watch?v=z3xOU2tLl7g
http://www.youtube.com/watch?v=cCz7zhrWnxg
http://www.youtube.com/watch?v=ae-dlHOmwk4
and one more motivation is, that all people around me, eating "normal" food have influenca, - i´m full of energy, and healthy, and all the time around them with no influenca....
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