-
Paul Mattei
- Male
- Melbourne, Victoria
- Australia
- Share
- Blog Posts (4)
- Discussions (2)
- Events (1)
- Groups (4)
- Photos
- Photo Albums
- Videos
Paul Mattei's Groups
-
Raw in Melbourne & Vic...
52 members
-
Holodynamic Living
55 members
-
Natural Hygiene
134 members
-
Raw Traveller Support ...
113 members
Paul Mattei's Page
Profile Information
- About Me:
- Raw for nearly 7 years.
Loving it.,
It gives me the energy to do all the things I want to do...
I have a catering business, specialising in locally sourced organic and biodynamic produce, with an emphasis on quality.
I am also a Feldenkrais practitioner, which is a movement method based on the nervous system. Its really powerful stuff. It plays with breaking habitual patterns... it can make you more aware, increase self confidence, move more efficiently and effectively, happy, alert etc...
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Meeting people, exchanging recipes.
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- dates, bananas, cashews, brocolli, wombok, cauliflour and chocolate of course
- Interests (outside of Raw Food):
- Fashion, Music, Art, Photography, Movies, Traveling, Running, Friends, my dog - Carlos.
- Favorite Books or Authors:
- David Sedaris, Hunter S Thompson... Listening to Antony and the Johnsons, Bon Iver, Fever Ray, My Disco, Joy Division, Portishead, Bo Diddly,
- Favorite Quote:
- I'm a level 5 vegan, I don't eat anything that casts a shadow!!
- Website or Blog:
- http://www.freshfork.com, www.eatgreendesign.com.au
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Paul Mattei's Blog
Magnetic Blender
A bit of Ormus technology you can do yourself!!
ha! cool.
yet another thing people can ask you when they come to your house.
what the hell, why do you do that???
http://www.youtube.com/watch?v=sCPefRM8Nls&feature=related
enjoy.
ha! cool.
yet another thing people can ask you when they come to your house.
what the hell, why do you do that???
http://www.youtube.com/watch?v=sCPefRM8Nls&feature=related
enjoy.
Posted on February 17, 2009 at 6:30pm — 2 Comments
Latest Activity
I know I got them too big. I cant change it though.
Deering Estate. Charles Deering, the great industrialist of Florida
WHAT A GREAT POST
I love to squeeze my chihuahua's head between my boobs
life's a struggle - the end.
supposedly if you pulse it. I never really tried it but I watch a demo of it on the vitamix cd I got.
I have a Magic Bullett. It's very good for $50
Anyone know of a dehydrator that really gets the job done for a really good price. (Somewhere under $80 maybe, or am I being too unrealistic?)
That's what I had. I used it for 10 hours once(was recommended by the instructions). It melted the plastic. It was a waste of $40
Is that the tree from the Einstein Estate?
Oh my, Rachel! Please share this raw banana ice cream recipe, I'm dyin' over here! =O
I bought a cheap Oster 16 speed blender (like $25) about a year ago and it does magic. Sort of small, but blends everything I need and leaves my green smoothies smoooooth. Even blends whole nuts =] Oh yeah!
Community by WLIR:
© 2009 Created by Dhrumil
Comment Wall (18 comments)
You need to be a member of Give it to me Raw to add comments!
Join this social network
I used to work in Toronto at "Live" Raw/vegan restaurant. During the Toronto Film Festival we catered for parties up to 200.
You just have to give a variety of tastes.
All wraps are always a hit, it allows people to sample a few types. Nori rolls, dehydrated wraps and of coarse collard, or other hardy lettuce wraps work wonderfully. Marinated veggie skewers are quick and super easy. Stuffed mushroom caps, cucumber cups..I like stuffed cherry or grape tomatoes as well. Veggie chips, crackers and dips. If you have a good recipe for a variation of crab cakes, or wild rice cakes they are great bite sized appy's. Dolmas,savory tarts..as you know there are so many to list.
I'm sure you will fill platters of delicious treats.
In Costa Rica, I will be preparing buffet style service. Lots of salad fixings, wraps, soups. Keeping things light during the afternoon, for dinner I will serve more of the entree type foods. It shall be excited to play with the fruits of the tropics..
take care Paul
enjoy your traveling adventure..
I do live in a beautiful area. When I'm not in the kitchen I work in reforestation on Vancouver island. I could only imagine what the forests that stood for so many hundreds of years once looked like....
As for my love of raw food, I am off to Costa Rica where I will be catering for 18-20 rebalancing students for 2 months. After that I will be venturing through Central America.
take care
I was just in Sydney for almost a month visiting my family. I have friends near Melbourne.
Oh and the authors too. I love.
YOur travel plans sounds awesome
View All Comments