A bit of Ormus technology you can do yourself!!
ha! cool.
yet another thing people can ask you when they come to your house.
what the hell, why do you do that???
http://www.youtube.com/watch?v=sCPefRM8Nls&feature=related
enjoy.
Posted on February 17, 2009 at 6:30pm — 2 Comments
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I used to work in Toronto at "Live" Raw/vegan restaurant. During the Toronto Film Festival we catered for parties up to 200.
You just have to give a variety of tastes.
All wraps are always a hit, it allows people to sample a few types. Nori rolls, dehydrated wraps and of coarse collard, or other hardy lettuce wraps work wonderfully. Marinated veggie skewers are quick and super easy. Stuffed mushroom caps, cucumber cups..I like stuffed cherry or grape tomatoes as well. Veggie chips, crackers and dips. If you have a good recipe for a variation of crab cakes, or wild rice cakes they are great bite sized appy's. Dolmas,savory tarts..as you know there are so many to list.
I'm sure you will fill platters of delicious treats.
In Costa Rica, I will be preparing buffet style service. Lots of salad fixings, wraps, soups. Keeping things light during the afternoon, for dinner I will serve more of the entree type foods. It shall be excited to play with the fruits of the tropics..
take care Paul
enjoy your traveling adventure..
I do live in a beautiful area. When I'm not in the kitchen I work in reforestation on Vancouver island. I could only imagine what the forests that stood for so many hundreds of years once looked like....
As for my love of raw food, I am off to Costa Rica where I will be catering for 18-20 rebalancing students for 2 months. After that I will be venturing through Central America.
take care
I was just in Sydney for almost a month visiting my family. I have friends near Melbourne.
Oh and the authors too. I love.
YOur travel plans sounds awesome
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