y life , Me & I , Now I Live in Natal, North east of Brazil : My name is Pagandai Vaithianathan Pannir Selvam and I am from little village Pagandai on the bank of the big river Ponnai , near Panrutui , in the state Tamil Nadu, near french Pondicherry , next to the beautiful green state Kerala, India. I like ecology , chemistry ,mathematics and studied Engineering in Chemical (B.E)-Annamalai university ,TN,INDIA.(1970-75) Biochemical(M.E)- Annamalai university ,TN,INDIA.(1977-1977) Ambiental(PHD) -IIT DELHI,New DELHI,INDIA.(1977-1983) Ecological (Pos DR) ,NEERI, NAGPUR .INDIA. (2001) I enjoyed my Annamalai universitys days. I loved Nataional Service Sheqem (NSS)work and worked as Leader ,and I was Active in Social Network as the Sarvodhya study Circle and NSS After UNIVERSITY ,I started my careeras a RESEARCH WORKER in biochemical engineering with IIT DELHI . In 1983, I joined BRASILIAN BIOFUEL FROM CASSAVA AND BIOMASS /CNPQ/UFC . - which was a nice and small firm then - to work on fuel ethanol and biodesiel development in BIOENERGY technologies. My RESEARCH PROJECT also was Animal Feed from Biomass waste . In March 1993, I joined UFRN -Federal univesristy of Riogrande state , Natal city , Brasil as university professor and the research group leader . As an Integrated Bio Systems developer and consultant based on the ecological engineerig and Super Pro -Process software simulation tool expert in the past 20 years.. Since April 2002, I work for the the small scale enterprise for the food, fuel, feed ,fertilizar and the natural products ,in BRAZIL as well as the Federal university of Riogrande Norte , Natal . Teaching in graduate and posgraduate programme : Project Planning and Engineering economics. Environmental science and technology. Ecological engineering . Process optimization wit economic objetive Simulation and optimzation of Enginerring project The product we have developed: New product from Cashew and Fine apple, Bannana and Cactus Brix Alcohol from Cane ,Cassava, Jerusalem Artichoke ,Grass and wood Natural nutraceutical products from cassava , fruits and Honey. The Process we have developed: The Integrated ecological biosystems for Food, Fuel and Feed. The integrated processing of cassava. The integrated processing of Coconut . The integrated processing of cashew. The integrated processing of Banana. The integrated processing of Fine apple. The Biodigestor system for solid wastes . The low cost Air pump for solid removal. The integrated Biophonics of fish , prawn and vegetables Things I like: The Tamil and Brasilian music, Tamil and Brazilian food and less french food and chinese . My likes and dislikes do not keep changing ! .I like Tamil nadu IDLI, Thosa , sambar , vada. IF any one like this item do me comunicate : pannirbr@
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
2
Relationship Status:
Married
Favorite Raw Food or Recipe?
Fruits
Interests (outside of Raw Food):
Fair trade
Eco business
Favorite Books or Authors:
Food as medicine
Favorite Quote:
What we eat can make us happy or unhaapy , depends what we eat
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
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