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OmaKayuel
- Male
- Born in Brisbane
- Australia
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OmaKayuel's Page
Profile Information
- About Me:
- Born in Australia
I spent 20 years in musical theater before being guided to Mt Shasta in California for my next incarnation into lightwork through the Dolphin Star Temple Mystery School
I teach and facilitate these trainings in the US, Australia and Japan and co-facilitate with my partner Samantha Sweetwater - PeaceBody a School for Embodied Awakening also in the US and Japan.
I offer reading and healing sessions, intensives, and The Reconnection and Reconnective Healing amongst other
healing services.
I love my community.
- Relationship Status:
- In a Relationship
- Favorite Raw Food or Recipe?
- avocado
- Interests (outside of Raw Food):
- Lightwork
Sustainable Living
Dancing Freedom
PeaceBody
Hiking
- Website or Blog:
- http://www.dancingfreedom.com
- Facebook Profile:
- http://www.facebook.com/profile.php?id=1348980110
Latest Activity
pineapple eats everyone. Its true. Aloe vera water maybe?
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
haha yeah I do but not to open coconuts ;-)
what an amazing photo!!!!!!!!!!!!!!!!!
u need a man?
Unreal.
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way
despite the blood sweat and tears i did make the most delicious orange and co...
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My Nutbutter marinade 1/2 cup of raw macadamian nut butter and water (although you can use any nut butter here), 1/4 cup of nama shoya, 1/4 cup of agave or chopped dates, 1 clove of garlic (optional), 1 tspn of raw apple cider - blend all the ingredients and use over freshly sliced vegies and leave to marinade (its absolutely fabulous) yummmm.
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