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Ollie
- 41, Male
- Valencia
- Spain
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- Groups (10)
- Photos (31)
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Ollie's Groups
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Essential Oils
457 members
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Fine & Raw chocolate
27 members
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Interior Design
30 members
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France
25 members
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Raw Ecopreneurs
321 members
Ollie's Page
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Fans of FINE & RAW artisanal gourmet raw chocolate, a reverence for creaminess, possibility and ecology. Infused with creativity, innovative play, and laughter...serious bouts of ecstasy, silliness and intense feelings of lust and desire!
Profile Information
- About Me:
- French entrepreneur living in Valencia, Spain. Turned 40 recently, but feeling younger than ever since going 100% raw vegan. It’s amazing how easy it is to reach your full potential in all areas just by changing what you put in your mouth.
I run a few companies from my hub in Spain, but travel a lot combining business and leisure. Actually, since going raw six months ago, I’ve made quite a few mportant changes in my work life and now my business is also my leisure. What could be better than loving what you do for a living and having such a great time you start to wonder whether it is work you are doing?
I’ve gone through a very intensive de- and re- programming over the past few months due to embracing the raw food lifestyle and intend taking it to new heights day by day.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- What I’m looking for in GI2MR???
People with a zest for life, from anywhere, with an interest in health, food, travelling and life in general.
- Relationship Status:
- In a Relationship
- Favorite Raw Food or Recipe?
- figs, blackberries, mangoes - and raw lasagna
- Interests (outside of Raw Food):
- One of my biggest passions is travelling. In fact, I am such a hotel freak that I started a luxury travel concierge service online, The Squeeze.
I’m also crazy about architecture and design. I love museums with a twist and those little things in life that make it all the much more enjoyable, such as a sunset, a good yoga session and the smell of orange blossoms in spring.
I love spending time with friends, in and outdoors around good food. I enjoy hiking very much as well and have a passion for tea.
- Favorite Books or Authors:
- Haruki Murakami, Paul Auster, Yasmina Reza
- Favorite Quote:
- By Universe I mean: the aggregate of all humanity's consciously apprehended and communicated (to self or others) Experiences - Buckminster Fuller
- Website or Blog:
- http://www.the-squeeze.net
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Ollie's Photos
Latest Activity
Oh yam are ya? no campers like happy campers.
Do you even like your colleagues?
So tomorrow my workplace is having an employee Thanksgiving dinner type deal, and we are all to bring a dish, sort of like a pot luck. I have been dreading this day for the last two weeks simply because I have NO IDEA WHAT TO BRING! What can I pos...
oh yeh Mike I used to stuff up all the time combining tahini and apple pieces, I wondered why i had systemic candida and chronic fatigue! Learnt that one now and don't suffer from any sugar/fat metabolic disorders anymore.
Nice to see you here :))
Yes i understand Callie, we all want to feel good and we all have the ability if we follow natures guidelines :)
We would've rarely combined fat and sugar when we were in nature therefore our digestive systems function best when we stick to this a...
"The current internship session is ending tomorrow and I'll have a little more time; maybe I'll post a thread about this here..."
Please do!!!! Thanks!
AGGRESSIVENESS: Aggressiveness is the tendency to launch an unprovoked attack. It is clearly an act of hostility, and a very negative attitude. This negative attitude is what causes private fights and national wars. In most cases it is caused by w...
Yep we'll be helping organise he's Adelaide event! Should be awesome, can't wait to meet him :)
David Wolfe Australian Tour 2010 at Australia and New Zealand
February 5, 2010 to February 27, 2010
One of the most exciting raw food speakers on the planet
is coming to Australia! www.davidwolfeaustraliantour.com
David Wolfe - renowned lecturer, acclaimed author, and
one of the most sought after health and well being experts
touring the world ...
This post aggravates me.
excellent synopsis, thanks for the reminder. I work in a cafe, and I shudder everytime someone asks for sugar free products!
Hi Isabel,
I wish it were that fast and easy, and I wish I could give you a formula. Unfortunately, how long it takes each person to detox depends much less on someone's age, but rather on the intersection between the level of toxicity of the bod...
This coming from the person who gets the warm fuzzies over beer-cheese soup.
thanks!
i just started juicing myself. i used to drink those naked drinks- high protein and green machine. i tried my first green juices off that recipe- mostly fruit.
total newbie question- i bought some yogurt that says it has probiotics in it...
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Just wondered if you know of a good supplier of organic fruit and veg.
Me and my partner are in Murla and are to set up a raw retreat-we have found a lot of good locally grown food but not organic. Any help would be really appreciated.
http://video.google.com/videoplay?docid=-2947080388644681582&hl=en
Xo,
A.
even though I have found the perfect finca! It feels nice to be able to lend your helping hand, if needed.
All the best,
Stephanie
Regards,
Clément
I just saw on your web site The Squeeze that the girl Elle has visited a
raw food retreat in Santa Barbara. Just curious to find out what place it is
as I will probably go to S B in June. Would love to find out more...
Thank you. Happy Raw year!
Saludos
sorry for the delay, I have been on this site for awhile!
It was great to meet you too!!
hope all is well ;)
A real pleasure to meet you and Jo Jo at the brunch - a little ray of sunshine. Enjoy NY, ( a little envious!) and lets stay in touch. And now we are offricially friend ;)
Bisous,
Poppy
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