Mila (aka Raw Radiance)

I decided to start a new blog as a way of keeping everyone up to date on a project I am currently working on, to bring together the absolutely most talented raw food chefs from around the world to be featured in a cookbook.

The book will showcase the elegant sophisticated side of raw foods, from the most brilliant minds in raw culinary arts. Furthermore, it will recreate some of the most popular world cuisines in the raw!

And you guess it, the book title is Flavors of World Cuisine in the Raw:… Continue

Ok, so I've been putting it off but... I am finally exposing my BEFORE and AFTER pictures for the very first time! Oh my God, here it goes... don't laugh!

http://www.raw-radiance.com/

Mila :-)

Dear GI2MR friends,

I am starting off 2009 with the new Raw Radiance blog! Please stop by and check out my first 3 blog posts... COINCIDENCE? I THINK NOT, "RAW FOODS" DEFINED, and WHAT'S WITH THE BUZZ ON ENZYMES.

www.raw-radiance.com

I would love to hear back from you guys with any comments, feedback, or advice :-)

p.s. Wishing everyone a radiant year ahead!

Love Mila

I was recently doing some research on sustainable agriculture and I came across an article that I feel is a MUST READ, especially for those of us who promote natural healthy living and support a sustainable organic future. This is a brilliantly written article that is well thought out and proposes realistic alternatives to a broken irresponsible system of agricultural production.

The article was recently featured in The New York Times called Farmer in Chief written by Michael Pollan, author of… Continue