Hi there. yes there is blossoming lotus and proper eats on lombard (has a few raw items that are delicious). also there is PEOPLE'S CO-OP where they sell some raw items and also BIKRAM YOGA (at john's landing) there they have a place you can buy raw gourmet foods. Actually, there is going to be a potluck this Sunday at bikram yoga johns landing (6 o' clock i think, although the food is delicious!)
hey mike... i am out of town this weekend.. but you can visit The Blossoming Lotus, in the Pearl - NW Portland. It's pretty sad, the options of 'places' for raw food in portland is pretty slim... but i am working on that! ;)
i am teaching a class soon... sunday in fact. it's in highlands ranch south of denver. i've got info on class details and such on www.raw-radiance.com!
Boulderite... woohoo! i love Boulder, i recently moved out of Boulder to Denver, but i'm hoping to move back soon. i teach raw food classes in the Denver metro area... i'm not sure if my recipes are kick-ass, but they sure are tasty!
Hi Mike! Welcome to GI2MR sir. A pleasure to have you here.
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About Me:
body lives in boulder........soul lives in the mountains..........love to create raw food dishes.....all you need to know!
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Single
Favorite Raw Food or Recipe?
stuffed bell peppers
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
I tried using a machete type thing but only managed a small slit, finally got all the juice out only to drink it in 2 seconds flat...please tell me theres an easier way
despite the blood sweat and tears i did make the most delicious orange and co...
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recently moved to Longmont and planning on attending the Boulder raw-luck soon.
it would be pretty kick-ass if you came, haha!
mila :)
cheers,
Mila
www.raw-radiance.com