I just discovered www.findaspring.com and a spring near my house. WOW! I checked it out today and the water was so clear and cool and fresh tasting. I am a convert.
Also, the town the spring is in checks it a few times a month and it is super cle...
I would definitely choose spring water over any other water!
In terms of trusting the water it's a good idea to check a few things. 1) What's the site like? Is the eye (not necessarily the same as the outlet) of the spring away from industrial ar...
Get Pristine Hydro. The earth is contaminated since the Industrial Revolution. If you want the purest water on the planet check it out. www.pristinehydro.com
No I did not see your post there until just now...I looked him up because i was sure that he had said he was self taught and I did see an interview on the net somewhere and he said he was self taught, which I posted, I wonder why he says that if h...
damm Renee was taught at a school?! No i don't have anything against the living light school, I just have a preference for people being self taught....Of course there is a place for schools like the Living Light but it isn't the only way to do thi...
that's a matter of opinon....Sarma and Matthew from Pure Food and Wine were classically trained but self taught in raw foods. Chad Sarno who my tastebuds have decided is a genius, and consulted on the menu for Roxanne Klein's restaurant (don't thi...
He says he was self taught
From interview:
"Where did you train to become a chef?
Self-taught—also during my travels, I have sought the apprenticeship with the experts in the field of organic cuisine."
oh well then, you are forgiven ;)
yep I know what you mean about the terrible food...the successful raw restaurants have very well trained chefs, SAF in London has really great raw food, all their chefs come from outside the uk and I think they w...
"I think people who dismiss real chef training as folly are talking out of their sphincter, and their opinion stinks of feces."
Directed at me? How rude! I am surprised at you John!
I was just thinking about your post, Zoe, and I wondered how it is even possible to make a living doing this. Through some great books, I taught myself the raw lifestyle. One huge problem I have with raw restaurants is the freshness of the food. I...
I just thought as well that if you really want to find out how it is in your own country/area, then phone or visit everywhere you would like to work, and ask them,
what is their criteria for hiring staff? What is it about their current chef that m...
the thing is that the raw food restaurants are usually run by people who have started the business to buy a job for themselves so they can change their own lifestyles, and they do the work themselves, or have friends who work with them.
It might b...
Hi guys,
I'm planning on becoming a raw food chef and perhaps taking the course at Living Light Institute, but was wondering if anyone could share with us their experience throughout the journey? From going to the school, to getting your first jo...
Recently discovered the rawfood diet and inspired by the amazing concept of Daniel Vitalis' concept of spring water; I look forward to learning more from all of you.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
looking to broaden my horizon and expand my knowledge in areas such as fitness, raw food, and anything that's health related.
The most beautiful things in the world are not seen nor touched. They are felt with the heart.
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
YUM! That looks sooooo good, I love sushi so much but haven't had it years, since I don't get the conventional stuff anymore ( I call them mercury rolls) and I'm too lazy to make something like this.....will you come over and make it for me, pleee...
There is a great fruit wholesaler in town, specializing in Local, organic fruit actually.
All I need is a few people, a car and one willing person to go up there with me at some unholy hour (they close at 9am) once a week and it's beautiful fruit ...
Hey, Great pic! Looks refreshing. Also I love the pics of your sprouted coconuts, they look sooo delicious! I watched the video with you eating a sprouted coconut and boy do I want to try it too!..