Today I made a salad with green amaranth, lambs quarters, beet greens, spinach, shepherds purse. I added carrots, celery, onions and some olive oil and vinegar. I added spices and some lemons juice and there you have it a yummy wild salad.
This is a good way to save money, eating the wild foods that grow out in nature, your garden or your own back yard.
Posted on August 1, 2009 at 8:30pm — 4 Comments