Give it to me Raw

Marc Baar
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  • Tshwane
  • South Africa
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Latest Activity

Marc Baar joined Dhrumil's group
A community for professional raw food chefs.
August 12
Jars are great if you want to sprout large quantities, I have a sprouting rack that can hold 9 x 3 liter Jars, it stands on a stainless steel drip tray. You can do much smaller Jars as well, depending on how many sprouts you go through. I juice a ...
August 12
Marc Baar joined girlie's group
Share tips, techniques, favorite types of sprouters and anything related to cultivating your own sprouts.
August 12
June 15
April 21

Profile Information

About Me:
Raw vegetarian, on my way to raw vegan. I loooove my kitchen and the new challenge to create raw recepes. I have been cooking for 35 years and went from meat eater to vegetarian to raw vegetarian. What a journey. Food has always been very important to me and my family. Now I think I have arrived, raw is the answer to lots of problems. Let us respect ourselves, all living creatures and mother earth by going raw. The rewards are endless, health, higher vibration, and a sustainable mother earth.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
advice, and just to exchange ideas and recepes and to get to know each other.
Relationship Status:
In a Relationship
Favorite Raw Food or Recipe?
Marc's nori crackers
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

Comment Wall (4 comments)

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At 6:59am on April 21, 2009, DARREN MAGUIRE said…
HI MARC

THANKS FOR YOUR MESSAGE,KEEP IN TOUCH

DARREN
At 6:14am on April 21, 2009, Jeanette Fourie said…
Looking forward to meeting you and your wife. Have a nice day.
At 7:29am on April 20, 2009, Jeanette Fourie said…
Hi Marc
What a pleasant surprize! I am so glad to hear that you are in Pretoria! I am in the States at the moment (lived here for 6 years- 2002- 2008) but will be back in June after visiting my student daughter Henriet in Charleston SC. I started a support group in Pretoria but we have only met once before I left. It will be wonderful to meet you and share some knowledge. I have a lot of equipment that I would like to send to SA. It will cost a lot too. Will see how I 'll do it. Where did you buy a dehydrator?
I am so excited!! I am passionate about raw food and it is the only way for me.
See you soon
Jeanette
At 12:24am on April 20, 2009, Jeanette Fourie said…
Ek sou graag meer by jou wou leer ,klink asof jy die roukos baie geniet! Laat weet.
Jeanette
 
 

Latest Activity

It will happen darlin, just be a bit patient...everything will fall into place
10 minutes ago
11 minutes ago
Freelee added a blog post
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle.... * Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years) * Very quick recovery from i...
11 minutes ago
I would do it. if i lived there. which is where i want to live...
12 minutes ago
13 minutes ago
22 minutes ago
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
28 minutes ago
You're suppose to be able to pick the leaf out of the middle - and it comes out realllllllll easy - if it's ripe. It should smell ripe too.
29 minutes ago
pineapple eats everyone. Its true. Aloe vera water maybe?
56 minutes ago
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
1 hour ago
1 hour ago
Rachel Mayfield How do I add music to my page? Can anyone help? x
1 hour ago
Rachel Mayfield added a blog post
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
1 hour ago
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
1 hour ago
1 hour ago
1 hour ago
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
1 hour ago
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
1 hour ago
1 hour ago
"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
1 hour ago

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