Give it to me Raw

Lissa
  • 28, Female
  • Cologne/Duesseldorf
  • Germany
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At 11:42am on April 12, 2009, Katja said…
Hi Lissa,

I completely agree with you that we have to make raw food more sexy in Germany. Feel free to join us on: www.greens-rohkostdinner.ning.com, a new raw food community in Germany.
Katja
At 3:51pm on January 16, 2009, Carrie said…
Yeah, let's make raw food sexier in Germany - definitely!
At 11:42pm on January 7, 2009, Freelee said…
Aww thankyou so much!! Hey feel free to join the raw community durianrider and I started up - its called 30bananasaday but the address for now is
www.arawconnection.ning.com
look forward to seeing you there :-))
Lovefree
At 10:01am on August 9, 2008, Chrissy said…
Hey Lissa, I know the feeling..! I've just moved to Munich from London. I'm planning raw events, talks & get togethers soon though, join Raw Germany & I'll keep you posted! Love xC*
At 2:38pm on July 12, 2008, Chantal-Fleur said…
Klein ist die Welt!

Now you gotta tell me where we met & how & everything! Can't be... :)

Sorry that I cannot help you to get connected with other raw foodies in NRW. Honestly, dunno of many others though I know quite a lot vegans. Plus I will head to South Africa at the End of August, would otherwise have loved to get things rolling with you!

Sunshyn,
Chants
At 12:43pm on March 29, 2008, RawChefDan said…
Your hair smell that good ha. Raw food can do wonders. People have no clue! Drop by, say hi, love to hear from you an my page!
Peace and Gratitude Raw Chef Dan
At 5:10pm on March 13, 2008, jewelss said…
Hey Lissa, great that you study, what exactly???
I am British but live here in Cologne permanently.
Are you German?? Im guessing if you study here!!
You said in your about me that you are 100% raw hows that going??? I find it very hard here in Germany as there isnt much choice and it can be quite expensive!!!
I just got a friend of mine on the raw trail and she 2 is finding 100 % here difficult. Would love to know your experience.
At 12:41pm on March 11, 2008, jewelss said…
Hi Lissa, this is Jewelss
Nice to meet raw foodists in the area. I know what you mean about it being boring to be the only raw foodist around!!
Where abouts in Cologne are you???
At 9:16am on March 11, 2008, We Like It Raw said…
Hi Lissa. Welcome to the community! A true pleasure to have you here with us. You’ll find the community supper helpful, so if you have an questions, feel free to ask away in the forums.

Profile Information

About Me:
** Join us on 30 Bananas a day **


Vegan since September 2005, high raw vegan since september 07 and feeling great - the cooked vegetarian food I was used to makes me really sick now. I'm a fruit lover, don't take in any caffeine/chocolate and barely use any cosmetics (everybody should try dry skin brushing!).
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I think we have to make raw food sexier, especially here in Germany. Potlucks would be a great support for me.
Relationship Status:
Married
Favorite Raw Food or Recipe?
salads, hawaii papaya, peach, nectarine and honeydew melon
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

Lissa's Blog

Lissa

My first ice cream in 2009



This raw ice cream (made of blended frozen bananas and some blueberries) made my mum so envious that eventually I let her finish it ;-).

Posted on January 10, 2009 at 11:30am — 1 Comment

Lissa

The best way to start the new year ...

... is to have fresh orange juice with a little squeeze of lemon.

Posted on January 10, 2009 at 11:08am —

Lissa

Our Christmas Cake




I made this cake for my family some days after Christmas. It's made of raw cashews, coconut oil and raw agave nectar with raspberries and blueberries. The crust is walnuts and some agave nectar and some sea salt, too. Everybody loved it except for me. I… Continue

Posted on January 10, 2009 at 10:30am —

 
 

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