Want to go raw. Want to start transitioning to raw eating.
Relationship Status:
Married
Favorite Raw Food or Recipe?
none yet
Interests (outside of Raw Food):
My passion is flower gardening.
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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Hiy Nannette, Thanks for the welcome. I'll try to come to the next meet up.
I am so not techy and I do not know how this site works yet. But, if I can come I'll need directions. I haven't started raw as of yet. .
Would love to meet you and everyone. Oh could you or someone let me know how the meet ups work. It'll be my first meetup.
Thanks again.
Linda
Hey Linda, welcome to the ATL raw community. We are doing our best to do periodic raw meet-ups to get to know each other, support each other, and build a local community. Next meet up is August 2 at Sunshine's house in Dallas, GA...it's a little bit of a drive but should be great fun. Hope you can make it, if not there's always next time. Keep in touch and please, post questions, querries or concerns, etc. We are here to help!
Thanks for the welcome Robby and Dhru!
I have read Botenko's 12 Steps to Raw, Ani's I think it was Raw Food Kitchen,
Carolyn Alt's book don't remember the title. I have read posts on Alissa Cohen's site rawfoodchat and articles here and there. The books were at my local library. I have lots to learn ;).
Thanks for the welcome.
Linda
Adrenal fatigue is indicative of overall exhaustion. When the body is already is exhausted and has no real energy left, it calls on the adrenal gland to produce adrenaline. The body doesn't have much of a choice because as we continue to force it ...
if sodium is consumed from natural sources then the body will be able to deal with it naturally...it won't be stored like toxins etc
water retention is the bodies way of diluting toxic matter....it will do this with salt (table. himalayan, sea, m...
...GREAT ! Thank you for posting this ...
... some ( 22 ) people who died under the Terror Bombs there , in Bagdad , would be really , really full of JOY inside of their Hearts ... to hear this .
LIGHT and LOVE to you !
***
... we need it ... it depends o the person ... but ALWAYS RAW !
It depends on the person .
This , taking into account the quality and what kind of _ . And the amount ... very small , of course .
I use many types of Salt .
' Himalya Salt ' is g...
I've just made hummus using
1 cup sprouted chick peas
1 Tbs tahini
juice of 1 1/2 lemons
2 cloves garlic (actually mine was ready chopped garlic in vinegar which may have influenced the taste slightly)
pinch sea salt
1/2 cup filtered water (I may...
have loads of celery and sodium from plants to make up for it. it is important! so important that if you needed to i think good quality salt is necessary if you're not eating enough from your food. i've actually read that inorganic minerals can be...
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I am so not techy and I do not know how this site works yet. But, if I can come I'll need directions. I haven't started raw as of yet. .
Would love to meet you and everyone. Oh could you or someone let me know how the meet ups work. It'll be my first meetup.
Thanks again.
Linda
I have read Botenko's 12 Steps to Raw, Ani's I think it was Raw Food Kitchen,
Carolyn Alt's book don't remember the title. I have read posts on Alissa Cohen's site rawfoodchat and articles here and there. The books were at my local library. I have lots to learn ;).
Thanks for the welcome.
Linda
Welcome to the community!
What books have you read so far?
High Fives,
Robby
http://healthyoptimist.smugmug.com/