I have been allergic to gluten for many years and kept it out of my diet completely. I recently changed to a 100% raw foods lifestyle and was wondering if anybody had experiences incorporating sprouted wheat into their diets although they had sensitivity to wheat when on a cooked foods diet?
Posted on June 2, 2008 at 11:07pm —
Comment Wall (9 comments)
You need to be a member of Give it to me Raw to add comments!
Join this social network
I was there in the beginning of November.
2. AWESOMMEEE. raw desserts=my heart, though, i've been laggin it lately since finals has taken over my life until mid-june..after that, i'm gonna have new desserts practically shooting out of my ass.
3. ccccha..i'm always down to be friends with other dope people into the raw thing..actually, just dope people in general suffices.
as a "recovering ballerina" i totally get putting the dance away for a bit in order to pursue other passions. haven't quite made the leap to veganism or raw yet but the discipline and pure health benefits of it all certainly appeal to someone of my mindset. just wanted to say 'hi' and 'welcome.'
mimi
. Everyone around here is so in tune with what's going on in the world and what they want and need to be in life. It's even better when you meet them and realize yes these people are real and oh so divine (and often kinda hot!)
Oh yeah and the desserts things...if you ever decide to sell your product in NY. You should know that there are some sweets foodies on here (myself included) that are willing to be taste testers and they can be pleasantly brutal with honesty....what i'm trying to say is....bring your desserts to NY so a girl can get something new to eat :-D