Give it to me Raw

Rawstar
  • Male
  • Brussels
  • Belgium
Share 
  • Blog Posts
  • Discussions
  • Events (1)
  • Groups (6)
  • Photos
  • Photo Albums
  • Videos

Rawstar's Friends

Rawstar's Groups

RSS

Loading feed

 

Rawstar's Page

Latest Activity

June 15
February 17
February 17
February 17
February 16
February 16
February 16
February 14

Profile Information

About Me:
I have been eating raw for 8 years and lived for 2 years in Southern California. Recently , trying to make raw foods and the living foods lifestyle more popular in EU
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
support!
Relationship Status:
Single
Favorite Raw Food or Recipe?
Lasagne
Interests (outside of Raw Food):
Hiking, sunbathing, reading, travelling, a good converstaion, laughing, motorcycle riding, dancing and much more!
Favorite Books or Authors:
All books by David/Annie Jubb and Gabriel coussens are fantastic!!!
Favorite Quote:
Be the change u want to see in the world!
Website or Blog:
http://www.superfoodcuisine.com/eng
Facebook Profile:
http://www.facebook.com/profile.php?id=1374660387&ref=profile
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

Comment Wall (34 comments)

You need to be a member of Give it to me Raw to add comments!

Join this social network

At 3:42pm on February 17, 2009, tom leenders said…
ik heb mijn facebook adres mee op mijn profiel gezet
ik zal je taarten eens uitchecken...

tot later
At 8:53pm on February 16, 2009, tom leenders said…
ja, alles heeft zijn transatlantische bestemming bereikt! op sommige van de producten zijn intussen wat airmiles blijven kleven! maar ja, zolang dat maar uitzonderlijk gebeurt, zat de eco-impact nog wel meevallen. die vrienden van ons hadden het meegebracht naar buenos aires waar we met hen twee weken hebben genoten van de zomerse stad, de hitte en de leuke sfeer.
het was voor ons bovendien een kans om nog meer voorraad in te slaan (een paar kilo organische cashews want die vinden we hier niet, wat kruiden, zoetmiddelen...) en om te kletsen met diego, de uitbater van het eerste zuidamerikaanse lifefoodrestaurant verdellama (www.comidaconvida.com.ar werkt nu niet maar dat was in ieder geval de website) over het runnen van een lifefood business in BsAs.
we genieten (met mondjesmaat want we zijn spaarzaam!!) van onze nieuw ingeslagen voorraad!
iets anders: ik zou voor mijn ouders en schoonmoeder een etentje willen opzetten voor hun verjaardagen en daarom op zoek naar een lokale (lees: belgië) lifefood chef: doe jij zoiets? of ken je mensen die je kan aanraden?

t
At 6:35pm on February 16, 2009, Mila (aka Raw Radiance) said…
I've only been making raw foods for about 3 years... feel great. So is superfood cuisine a restaurant?
At 5:11pm on February 16, 2009, Shauna Puma Stangl said…
Hi Kristoff,

Of course I remember you. Are you still living in Brussels or have you relocated? Things are going really well for me. I am getting ready to open Grace Grove Retreat Center in April which has been a dream of mine for many years. I am also working with two Partners, Kerrie Dancing Butterfly and Morgan to put on a really Amazing event in Sedona next October, One Spirit Weekend. So what is your story? Hope you are having a blissful day!
Much Love, Shauna Puma
At 3:56pm on February 14, 2009, Mila (aka Raw Radiance) said…
hi, i like your superfood cuisine site! how did you get into raw culinary arts?

Mila :-)
At 12:17pm on November 22, 2008, Nicole said…
hey there! So sorry it took me so long to respond! Thanks for commenting on the pup, that is cool that you had a maltese also! They make great pets but she can be a lot of work sometimes haha!

The east coast is a great place to live, but not too much raw action yet unfortunatly. Hopefully that will soon change! I have never been to eu, how is the raw scene over there?
At 4:43am on September 18, 2008, Rawstar said…
Ja, gewerkt als persoonlijke chef en veel geleerd van Dr. David Jubb. Hij is samen met Dr. Gabriel coussens echt heel goed. De tree of life is zeer goed voor opleidingen ook jubbs phoenix fasticien is super. Die verse kokosnoten missen we dan weer hier ;o) Al onze rauwe cacaoproducten komen van ecuador. Wat bracht je naar Ecuador? tot later en groetjes, K
At 7:55pm on September 17, 2008, tom leenders said…
rauw in eucador heeft voor- en nadelen: enderzijds prijzen we ons erg gelukkig heel het jaar door verse, lokale, organische groenten te kunnen vinden: heerlijke sla, tomaten, courgetten... ook veel exotisch fruit natuurlijk zoals cocosnoten, cacao en ook noten zijn hier gemakkelijk te vinden
al de rest is ver weg: alle special tools en ingrediënten zoals een goeie juicer, een dehydrator en dingen als speciale olieën... die brengen we dan mee van onze bezoekjes aan belgië en elders.

interessant dat je in california hebt gezeten, heb je daar gewerkt/stages gevolgd op interessante plekken? aanraders? (wij zijn totnutoe vooral in NY geweest: purefoodandwine, dr. jubb's etc.); sarah denkt eraan om een opleiding te volgen, waarschijnlijk in de tree of life van gabriel coussens... we zijn dus aan het uikijken naar interessante mogelijkheden in die zin, vandaar...

tot later
At 3:40pm on September 17, 2008, Rawstar said…
Like here at first but now more people are interested in potlucks getting together etc.. have to say I do not resonate with all of them. Can you send me a linkof SAF resto and where is Chrissy.. thank you, Ciao K :o)
At 3:21pm on September 17, 2008, Didi said…
I know a few raw fooders here...but don't resonate with most of them. Chrissy who's on this page as well, she lives in munich too. And I suppose there are quite some other people, but we unfortunately don't have much networking going.
And Germans eat very differently. Not many are into raw cuisine, so for your courses you could only try at SAF restaurant where Chrissy works.
There is also the "Wurzel" in Nürnberg.
Hope that helps :)
Ciao...
 
 

Latest Activity

I am having my first meal of the day: a bowl of broccoli with a lemon, tahni, garlic, date sauce. It is good.
25 seconds ago
As.iris. updated their profile
10 minutes ago
stevia leaf is green. green stevia powder is less processed than white. you decide.
11 minutes ago
Leukocytosis? I know cows are studied and tested. I'm not sure about humans... COWS LIKE (grass, magic mushrooms) and make best milk this way. If it is processed grain (wheat, corn), then acid, mucous buildup and pus cells in the milk and they kic...
11 minutes ago
16 minutes ago
Carol joined AndreaSelia's group
Are you trying to lose weight and heal illnesses with raw food? Do you need support while you do this? Become a Raw Food Warrior in search of ultimate health and happiness :)
21 minutes ago
Whoa, far out. Not that it matters. I'm covered.
21 minutes ago
s a b i n a ;; added a blog post
I am curious as to what beauty means to you. Post here ! Love to all.
23 minutes ago
25 minutes ago
33 minutes ago
You wanna both snowboard and ski? You usually have to stick to one if you want to master it. Not saying you can't do both, but maybe wait until you got the hang of it before switching up.
54 minutes ago
54 minutes ago
Raini left a comment for Gypsi
1 hour ago
I feel that way about just about everything that's raw related. Food, appliances, whatever.
1 hour ago
marry me?
1 hour ago
1 hour ago
Do it all and more!! Go with your heart! So awesome you want to take salsa! :)
1 hour ago
I love this. So true.
1 hour ago
hi wrenn, how you doing oh yeah it's really awesome - when i saw the result i was like - wait is it my name in the list hahhaha i read it twice :) i know that i would get a good score but i don't know i would stand 2nd in the Class
1 hour ago
marina left a comment for Brad
1 hour ago

Community by WLIR:

We Like It Raw: Bringing sexy back. Updated regularly.

Copyright 2009 | Disclaimer
 

© 2009   Created by Dhrumil

Badges  |  Report an Issue  |  Privacy  |  Terms of Service