A new friend, Mish, shared this with another new friend...(hey everybody is a new friend here...deal with it) Burdock?? Is this a food I am totally missing? We use it for medicinal tea purposes but in a smoothie??? Anyone else have recipes? And where the heck would I find it in Maryland?
Her Recipe:
The burdock I like best with a little sweet like orange juiced with many mixed greens, but not too much on the bitter side. Something mellow-ish:
1-2 orange, romaine, cilantro, parsley, dandelion, s…
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Posted on January 7, 2009 at 7:03am — 2 Comments
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...but then again when the hell did 2000 become a blast from the past?
Sprouts can be hard core in flavor. So, using extra citrus is lovely and/or sweet (mango, banana, etc).
I also like eating sprouts straight, sometimes dressed with a dash of Himalayan crystal salt and a squeeze of fresh organic lemon/lime/orange - whatever you have on hand.
I use them in green soups.
I juice them, too!
Cheers :)
Kristen
I'm on a road trip right now moving my friend back to Baltimore. Maybe we can meet up when I am there- somwhere around Jan 15-24.
That is so funny. I love it. It's a small world indeed. Happy New Year!
Bueller
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