No one has tips for Greek raw food recipes? I've always loved gyros, and would like to re-create that flavor in a raw dish - need some help with spice suggestions, base suggestions, etc., please!
Hi there, does anyone have a recipe for raw gyros? I have not been able to find one, but I'm wondering if I could do a walnut base, add greek spices, chopped tomatoes, cukes, onions, and a cashew sour cream sause & wrap it all up in a collard leaf...
You know, I've read so many more great books since then, but yeah, that was a good one - I think I just needed to fill in the blank on this profile - lol!
Thanks for friending me,
- Sue
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Profile Information
About Me:
I'm a crunchy CA girl, cut from a reusable cloth grocery bag! My family eats all organic and we try to live as close to the earth as possible.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Looking for friendship, inspiration, recipes and tips for living a vibrant and healthy lifestyle. Moral support and encouragement for continuing to eat some raw food every day. I'm not 100% raw, but my goal each day is to eat more fresh, raw veggies and fruits for increased healthy & vitality.
Relationship Status:
Married
Favorite Raw Food or Recipe?
Dino Kale Salad, also Green juice (kale, celery, cucumber, lemon).
Interests (outside of Raw Food):
I'm an herbalist & aromatherapist, enjoy gardening and visiting farmer's markets. Passionate about organics. I rep an organic skincare line. Enjoy hiking, camping and connecting with friends. Love reading, learning, and exploring. I love experimenting with new recipes.
Favorite Books or Authors:
Jack Canfield (you can see other books I like on my facebook profile).
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
joining raw foodists with feelings for or from Sweden, Denmark, Finland, Norway, Iceland... to gather common interests in our corner of meat industry addicts
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