Have been a raw foodist for 5 years. Work as a LMT, yoga instructor and aromatherapist.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
any thing they have to offer will be appreciated
Relationship Status:
Married
Favorite Raw Food or Recipe?
too many to list 1 fav
Interests (outside of Raw Food):
yoga, kayaking, hiking in nature, walking our dogs, reading, uncooking
Favorite Books or Authors:
Gabriel Cousins, David Wolfe
Favorite Quote:
We must be the change we want to see in the world
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
You have to do what is right for you. I have been eating at leat 50 percent raw since january 2008. I used to go up to 98% but now I'm just trying to make the best choices every day instead of being 99% one day and then the next 40%. There is alwa...
Thanks everybody, for all of your responses. Youre all so supportive and awesome!!
Yes, even though Hawaii is a paradise the flu vaccine is pushed just as much..still a state in the good ole USof A, so therefore the same protocol applies here as i...
A group where sexy individuals, such as myself (hah), who enjoy living a clean life...in terms of food and the environment anyways, because let's face it..what you do behind closed doors is your businesss ;]
The tribes are gathering.. Do you want to live in a more human model of society. It has long been an idea of mine to begin a Permaculture based community, however I am reminded that community is about sharing with others, not doing it all yourself!
A gathering spot for eco-entrepreneurs to share, network, brainstorm, and showcase thier dreams and ideas! From health consultants, professional bloggers, restauranteurs, and green energy titans, all are welcome.
This group is designed solely for the purpose of sharing recipes!
Did you try something new that you just have to share?
Do you have a special recipe that you've perfected over the years?
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