This has been the most frustrating thing in going raw. After months of giving in to others judgements I have come to the point where i really dont care what anyone thinks anymore. This is MY journey, I feel blessed to be on this journey, and I kno...
I love adventure, I love being out doors and experiencing anything new. I work as a carer for people with ABI's and am a student in psychology.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Support. I need all the help I can get!
Relationship Status:
Single
Favorite Raw Food or Recipe?
A big juicy MANGO!
Interests (outside of Raw Food):
Swimming, camping, meditation, needlecraft and markets... I LOVE markets.
Favorite Books or Authors:
Tim Winton, John Main, John O'Donohue
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
Comment Wall (12 comments)
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It will be similar to the previous retreats (though of course they get even better each time). So you could read the reports on the previous retreats at my website: http://www.rawreference.com
If you have other questions, feel free to ask away!
My direct email address can be found on my website.
You won't find details of the next event until I return early October from touring the raw events in the US with Doug Graham (I can't wait!)
Hi Kaitlyn! The only dedicated raw restaurant here in melbourne is le cru in Albert Park. You should definitely check it out - it's pretty spectacular to walk into a restaurant where (nearly) everything is raw! There is one dish with cooked quinoa and they do use honey in some dishes so if you're strict about those things, just ask them. But the food is beautiful and prepared with love.
My favorite non-raw veg restaurant is Vegie Bar in Fitzroy - they do nice salads and they have a great cooked dish called "mostly greens" which while cooked is basically a big pile of green veg with tempeh. Yum. They also do juices.
your advice on my binge discussion is totally on point! I totally agree that its when I feel I am POWERLESS TO CHANGE that I give in to the cycle, it does take remembering I DO HAVE POWER to break the cycle and/or to continue the cycle of sticking to raw. Thanks so much, your wisdom is apprechiated! :)
Thanks, Kaitlyn, Well, apart from the two hour wait it went well. (Mental note: Try to never have public hospital appointments late in the day, especially first day after a long weekend!).
I won't know the results till I see my thyroid surgeon next Tuesday, though.
Hey Mark,
I must have missed you, I went for a little bit in the morning, it was very interesting, got some ideas for growing my own greens... hope I can make the next picnic!
Missed seeing you at the Men of the Trees fair. It was well worth checking out, from an information perspective, though it wasn't much raw-food-wise. (Apart from the magnificent carob trees in full fruit!)
Hopefully we'll get official notification of the next raw food picnic soon, and perhaps I'll bump into you there, if you aren't working.
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...