Give it to me Raw

Joy Naseath
  • Female
  • San Jose, CA
  • United States
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About Me:
Raw Foodie, reincarnated mermaid, swamp & stitch witch, herbologist, aromatherapist and Flower Essences. Love to make lotions, potions, tinctures and use therapeutic gemstones. Spiritual counselor for over 30 years with clienets around the world.
Relationship Status:
Married
Favorite Raw Food or Recipe?
Pure, simple coconut water
Interests (outside of Raw Food):
Avid reader, part-time knitter, beader hiker, swimmer, make my own lotions. I love music and dance and honor all spirits!
Favorite Books or Authors:
The Beekeeper's Apprentice
Favorite Quote:
"Healer, heal thyself"
Twitter Page:
http://twitter.com/joylove
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

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At 5:16pm on July 25, 2008, Dhrumil said…
Hi Joy! Welcome to GI2MR and thank you so much for the kind words. Our community is a better place with you a part of it.
 
 

Latest Activity

7 minutes ago
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
13 minutes ago
You're suppose to be able to pick the leaf out of the middle - and it comes out realllllllll easy - if it's ripe. It should smell ripe too.
14 minutes ago
pineapple eats everyone. Its true. Aloe vera water maybe?
41 minutes ago
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
50 minutes ago
50 minutes ago
Rachel Mayfield How do I add music to my page? Can anyone help? x
57 minutes ago
Rachel Mayfield added a blog post
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
59 minutes ago
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
1 hour ago
1 hour ago
1 hour ago
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
1 hour ago
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
1 hour ago
1 hour ago
"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
1 hour ago
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
1 hour ago
haha yeah I do but not to open coconuts ;-)
1 hour ago
1 hour ago
what an amazing photo!!!!!!!!!!!!!!!!!
1 hour ago
u need a man?
1 hour ago

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