the proof is in the raw pudding.
green for life might be a good book. it has so much scientific information and info on the
nutrition powerhouse that raw greens are.
I'm eating 100% raw, and recently moved into my Dad's house, who is a meat and gravy sort of fellow. He sees fasting and raw food as harmful to the body, doing irreversible damage to the internal organs and leading to all sorts of problems later i...
creating art with life as the canvas... so when the book closes, it's a good story...
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I'd love to hear from people involved in Permaculture Communities or Self Sustainible Living Situations. Also if anybody has information on grants availible or capitol oppurtunities for such places.
Relationship Status:
Single
Favorite Raw Food or Recipe?
Mashed Avacado ~ Actually I'm happy with just a whole Avacado
Interests (outside of Raw Food):
Meditation
Sustainible Living
Crystals
Plant Science Medicine ~ Shamanism
Anastasia ~ Ringing Cedars
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...