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John McCabe
- Male
- Santa Monica, CA
- United States
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John McCabe's Discussions
Top 10 RAW Superfoods
Replied Nov 10
Top 10 RAW Superfoods
Replied Nov 9
John McCabe's Page
Profile Information
- About Me:
- Author of "Sunfood Living: Resource Guide to Global Health." Owner of the global raw food information site: http://www.sunfoodtraveler.com. Author of: http://www.hempNOWbook.com. Proponent of protecting Nature. See: http://www.sunfoodliving.com
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Uplift.
- Relationship Status:
- No Comment
- Favorite Raw Food or Recipe?
- Berries. Fruits. Vegetables. See Cafe Gratitude's and Cherie Soria's recipe books.
- Interests (outside of Raw Food):
- Saving Earth. Restoring nature and wildlife habitat. Protecting animals. Drawing and clay sculpture. Biking, sand jogging, yoga. Good novels.
- Favorite Books or Authors:
- "The Food Revolution" by John Robbins is one favorite. Also, "As You Think"
- Favorite Quote:
- "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." J. R. R. Tolkien
- Website or Blog:
- http://sunfoodtraveler.com
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Latest Activity
Watched all 3 videos. Very compelling stuff. Looking forward to Monday's video. Thank you for sharing.
Hmmm. I've had mine for at least 10 years. I don't know about everybody else, but I find them very convenient to use. The Chico bags that is ( an no, I'm not selling them) because I can fold them up into tiny balls and stick them into my purse. Th...
In the first stage, the diet is restricted to veggies, protein, and just a few grains (eaten in very small portions). Fermented foods and sea veggies are very integral to this diet, so it sounds like you might really like the diet.
Nothing sweet ...
ok...i'm really new to all this, especially juicing. i started trying to juice after juices i liked. before i tried juicing, i used to drink those naked drinks. well, i finally tried their green machine and liked it. i mean it has some greens in i...
and if you want to get involved with buying food in bulk from the farmer's market in the bay area i got connections : )
I remember being close to broke and hungry and going into the super market to find that organic bananas were ripe AND 50 cents a pound! I got 50 pounds for $25 and smiiiiiled
If you know where I can buy organic bananas in bulk in the Bay Area PL...
nuts churned into a spread like butter
same thing with apples
I love mushrooms.
Add in a green smoothie in the morning and a green juice in the evening..
lol
What do you eat in the first stage? I really think I am going to try and get this book because I always crave fermented, savory foods and sea veggies. Do you eat animal protein?
sounds like that would be an interesting day
dang this photographer really gets some good angles. :-)
Im looking to start a raw retreat on my friends fruit farm and would love to hear thoughts, feelings, class ideas etc.There is more info on the thread below....
http://www.giveittomeraw.com/forum/topics/donationbased-raw-retreat
This is great information! Now, if I can only get my grandmother to eat raw parsley. Next round of shopping I'll have to grab some.
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Thanks for the resource. I'm not exactly sure what I should do with it, or who I should be looking for, though.
You may be amused to read that Jade from GI2MR (who's staying with me here at Mago's Ranch), had just told me to check out Anthony's website to read his beekeeping info. Anthony is one of her best friends and she's always telling me about his projects. Within an hour, I received your message about him and beekeeping! Synchronicity. I totally agree with you about the bee products and I'm grateful for your desciption of how bee jelly, honey and propolis are not the same as dairy and meat products. I'm sure that will come in handy for me in the future.
Yesterday, Ryan V. from GI2MR and I went to an intensive session for strategic planning in the Verde Valley about how we are going to establish an agricultural renaissance and environmental sustainability in Sedona and the surrounding community. I met an N.A.U. prof there who teaches about sustainable communities and he's a beekeeper who is going to guide us. On our lunch break we went down to the farmers' market (a brand new one) a mile away from the meeting site in Cornville and the produce had sold out in 15 minutes from the opening time! All that was left was raw sauerkraut, prickly pear jelly, fig jelly, pecans and cilantro, but we quickly snagged it! Have a power week. What are you up to these days? Are you writing a new masterpiece?
Many Blessings.
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