Author of "Sunfood Living: Resource Guide to Global Health." Owner of the global raw food information site: http://www.sunfoodtraveler.com. Author of: http://www.hempNOWbook.com. Proponent of protecting Nature. See: http://www.sunfoodliving.com
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Uplift.
Relationship Status:
No Comment
Favorite Raw Food or Recipe?
Berries. Fruits. Vegetables. See Cafe Gratitude's and Cherie Soria's recipe books.
Interests (outside of Raw Food):
Saving Earth. Restoring nature and wildlife habitat. Protecting animals. Drawing and clay sculpture. Biking, sand jogging, yoga. Good novels.
Favorite Books or Authors:
"The Food Revolution" by John Robbins is one favorite. Also, "As You Think"
Favorite Quote:
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." J. R. R. Tolkien
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
Comment Wall (14 comments)
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Hey thanks John! Yeah, I figured that's what surgeons are apt to do. Wonder how much money he'd make for ripping out my gallbladder.
Thanks for the resource. I'm not exactly sure what I should do with it, or who I should be looking for, though.
You may be amused to read that Jade from GI2MR (who's staying with me here at Mago's Ranch), had just told me to check out Anthony's website to read his beekeeping info. Anthony is one of her best friends and she's always telling me about his projects. Within an hour, I received your message about him and beekeeping! Synchronicity. I totally agree with you about the bee products and I'm grateful for your desciption of how bee jelly, honey and propolis are not the same as dairy and meat products. I'm sure that will come in handy for me in the future.
Yesterday, Ryan V. from GI2MR and I went to an intensive session for strategic planning in the Verde Valley about how we are going to establish an agricultural renaissance and environmental sustainability in Sedona and the surrounding community. I met an N.A.U. prof there who teaches about sustainable communities and he's a beekeeper who is going to guide us. On our lunch break we went down to the farmers' market (a brand new one) a mile away from the meeting site in Cornville and the produce had sold out in 15 minutes from the opening time! All that was left was raw sauerkraut, prickly pear jelly, fig jelly, pecans and cilantro, but we quickly snagged it! Have a power week. What are you up to these days? Are you writing a new masterpiece?
This is totally out of left field, but i have a strong desire to get into acting, i just feel it in me, like I could burst into any character. Do you have any opinions?
HI John, fabulous! YES my website is empressorganics.vpweb.com I am looking for investors to bring the formulas to market. As they are raw I have only been able to produce them for local market up to date. With funding I would be able to put it into full production and reach people across America and eventually the E.U. I have aspirations of being able to donate product to under privledged mothers and orphanages around the world some day. Truly an opportunity to make a better world one child at a time. Also, please feel free to check out my television debut http://adamkleinberg.com/jennifer/empress_organics.html. Thanks for interest John.
Many Blessings.
Hi John, I saw your post about Alice in Wonderland, that is amazing, my friend is in the process of writing a script for a show she wants to produce about Alice in Wonderland, but I guess its going to be like some 3-D thing lol
Hmmm. I've had mine for at least 10 years. I don't know about everybody else, but I find them very convenient to use. The Chico bags that is ( an no, I'm not selling them) because I can fold them up into tiny balls and stick them into my purse. Th...
In the first stage, the diet is restricted to veggies, protein, and just a few grains (eaten in very small portions). Fermented foods and sea veggies are very integral to this diet, so it sounds like you might really like the diet.
Nothing sweet ...
ok...i'm really new to all this, especially juicing. i started trying to juice after juices i liked. before i tried juicing, i used to drink those naked drinks. well, i finally tried their green machine and liked it. i mean it has some greens in i...
I remember being close to broke and hungry and going into the super market to find that organic bananas were ripe AND 50 cents a pound! I got 50 pounds for $25 and smiiiiiled
If you know where I can buy organic bananas in bulk in the Bay Area PL...
What do you eat in the first stage? I really think I am going to try and get this book because I always crave fermented, savory foods and sea veggies. Do you eat animal protein?
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Thanks for the resource. I'm not exactly sure what I should do with it, or who I should be looking for, though.
You may be amused to read that Jade from GI2MR (who's staying with me here at Mago's Ranch), had just told me to check out Anthony's website to read his beekeeping info. Anthony is one of her best friends and she's always telling me about his projects. Within an hour, I received your message about him and beekeeping! Synchronicity. I totally agree with you about the bee products and I'm grateful for your desciption of how bee jelly, honey and propolis are not the same as dairy and meat products. I'm sure that will come in handy for me in the future.
Yesterday, Ryan V. from GI2MR and I went to an intensive session for strategic planning in the Verde Valley about how we are going to establish an agricultural renaissance and environmental sustainability in Sedona and the surrounding community. I met an N.A.U. prof there who teaches about sustainable communities and he's a beekeeper who is going to guide us. On our lunch break we went down to the farmers' market (a brand new one) a mile away from the meeting site in Cornville and the produce had sold out in 15 minutes from the opening time! All that was left was raw sauerkraut, prickly pear jelly, fig jelly, pecans and cilantro, but we quickly snagged it! Have a power week. What are you up to these days? Are you writing a new masterpiece?
Many Blessings.
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