-
Jessica
- Female
- Peachtree City, GA
- United States
- Share
Jessica's Page
Profile Information
- About Me:
- I'm 23, back at home to save money until I can find a "real" job. I graduated in December with a BA in Business Administration, and two minors - in Graphic Design and Fine Art. I played NCAA Div. II Volleyball at Flagler College. I started thinking about the what, whys, hows, and where froms of what I was eating about two years ago when I read The Food Revolution, which led to the China Study, which led to Bill McKibben and a whole trail of other books. I became vegan my senior year of college, and just overall passionate about nutrition, and I will be going to school to get my BS in Nutritional Science very shortly..
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- I am looking for new ideas to keep me excited about the raw lifestyle, as well as moral support.
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Present Moment's Coconut Miso Soup
- Interests (outside of Raw Food):
- Volleyball, Painting/Drawing, Music, SCUBA
- Favorite Quote:
- "In the depth of winter, I finally learned that within me there lay an invincible summer."
- Facebook Profile:
- http://www.facebook.com/wedemyer
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Jessica's Photos
Latest Activity
Go Germany! I'm no longer working with The LifeCo & Saf in Muc, or organising events, workshops & talks in Muc, as I am abroad. I still consult clients & can provide your fave superfoods. My RawCacaoLove chocolate can be ordered through me directly.
Connecting Raw Foodies residing within the District of Columbia, Maryland and Virginia.
Sorry... I had to look it up.
Sauce Recipe:
2 tbls Olive Oil
1/2 cup chopped tomato
1/2 cup sun dried tomato's
1/2 cup red pepper
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic
dash of salt
I got it out of Raw Food Made Easy by Jennifer Co...
I'm serious, just go to the grocery store, buy all kinds of celery, kale, cucumbers, carrots, and whatever else you want, and juice is all and only drink juices for as long as you can!
It feels so good, I can't even describe how amazing I feel ri...
awesome, I want to do teacher training one day
my magic bullet burnt out, it was good for travelling while I had it though. Can you get a second hand blender? The cheaper ones I have used don't chop up the greens as well. Try to get something with a higher wattage, like 1000watt.
Mountain rose herbs has the green leaf stevia powder in bulk for a very good price.
GREEN
wow impressive
Yes I agree.
skin his eyeballs
he better not hurt you you know what I will do
Just being curious again :P ...
There are so many unique people, with their own ways of eating.
Vegan, Vegetarian, Lacto-Vegetarian, Ova-Vegetarian, Fruititarian and Raw foodist are some of the many labels people define themselves or others.
What ...
"Fashionista's" simply look at Fashion as an Art, their own bodies as the canvas, and the sense of style they develop along the way is simply the masterpiece.
You pass the mom test.
Community by WLIR:
© 2009 Created by Dhrumil
Comment Wall (4 comments)
You need to be a member of Give it to me Raw to add comments!
Join this social network
http://foodnsport.com/faq
My blog?
RobbyBarbaro.org
High Fives,
Robby
Blessings...