Jason 23, Male San Francisco, CA United States: Share

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Raw in Melbourne & Vic...

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About Me:: I am a new resident of San Francisco and would love to meet as many beautiful souls as possible.

How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc): Sharing personal experiences and all of the above listed.

Relationship Status:: Single

Favorite Raw Food or Recipe?: a face full of greens and bushels of pink ladies.

Interests (outside of Raw Food):: Triathlons, marathons, ridiculously long bike rides, swimming, surfing, anything outdoors, sitting in the shade...catching the breeze, pondering consciousness, permaculture, violin-ing, lounging, meditating, reading: philosophy, law, psychology, quantum physics, neuroscience, surgery...listening to operas with plenty of free time, going to the symphony, art galleries...the works. The list just keeps going and going...Life is Good.

Favorite Books or Authors:: Critique of Pure Reason, Symposium, The Norton Anthology of English Literature, The Secret History, Influence, Myths and Legends of Martial Arts, Hand Job.

Favorite Quote:: "Trust what you love."

GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : ): Yes! I accept the GI2MR Oath.

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At 6:11pm on June 22, 2009, Matt said…: I have her book... I don't know if I have made anything from it yet. I have quite the library of raw books actually, though I haven't had much time to go through all of them. A while ago I made a REALLY tasty "potato salad" with Jicama and zucchini, It was really good but the only problem with a lot or recipes especially that one is that it makes SO much and the "mayo esque" dressing doesn't hold together very long, after a day it separates and doesn't look too appealing, but it still tastes ok..=/ I'll have to dig though my box O'recipes and pull it out if you'd be interested. The only luck that I have had so far with finding some sort of dietary staple I think is my morning juice which is usually spinach, apple, celery, and cucumber. Salads are good but they just get kind of boring after a while.

At 11:50pm on June 16, 2009, Matt said…: Yeah, I hope so. I get in routines every so often and I'll make a big batch of raw burgers and stuff, but eating the same thing for lunch every day gets a bit boring. Ha Yeah my brother and his wife live in Austin, Luckily for them they just bought a house with a pool. wow thats hot, you could do bikram yoga outside... in the shade. Do you have any good recipes your willing to share?
Stay cool =)

At 8:54pm on June 12, 2009, Matt said…: M'eh the journey is ok at the moment. It's hard to describe but it's kind of like a big up turning of things kind of an out with the old in with the new sort of thing. If that makes sense?? I'm trying to find where I can get an or a few aloe plants (edible ones) so I can start adding a leaf into my morning juice. Apparently is really good for the skin. But I'm not having much luck. I'm at kind of a confusing point I suppose, not fun, but I'm sure I'll be better once I get over it. =) What about you? How's your journey going? How are things for you down in Texas?

At 8:08pm on June 7, 2009, Matt said…: Nice, good to hear.
I am also doing pretty well, thanks.

At 4:52am on June 6, 2009, Matt said…: Hi Jason, How's it going?
Diggin' the music. I've never heard of Lisa Hannigan before, but her songs are great!
How are those puppy dogs of yours doing?

At 12:16am on May 27, 2009, Liza said…: So.. I'm constantly making my way down to SA to visit friends and am at a total loss to find anything raw or vegetarian.. much less organic. Anything I'm missing here.. ? :)

At 8:43pm on April 18, 2009, Raini said…: Aloha. Good to see I have a friend.

At 10:55pm on March 19, 2009, Blair said…: i LOVE that the flower duet is on your playlist... lovely taste! How long have you been a vegan Jason?

At 12:54pm on February 12, 2009, Gregory said…: Jason,
Start off easy with the food prep thing as it is daunting. The cookbook I started with is called "The Raw Food Gourmet" by Gabrielle Chavez. It's a great manual on how to get started. Also, a lot of raw people eat in kind of a mono way. One of my favorite meals is simply guacamole with either yam or cucumber ships. My biggest problem is making too much of something then not being able to get through it.

oh, and have fun doing this!

G

At 11:25am on January 27, 2009, my name is you said…

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