Hilary Baumann's Page

http://blog.wired.com/wiredscience/2009/02/cookinghumans.html

I'm not saying it isn't the right choice for some people but for me, I know 100% raw wouldn't work.

Let me explain a little more:
I personally can't eat raw bananas. It has
to do with the starches and how they convert to sugar. Technically I
can eat a raw really overripe banana (black peel, mush inside, kinda
gross) but I can also eat bananas if they are cooked. It is painful for
me to eat a banana the way most of you would. It took me a bit of
research to figure this… Continue

Raw Milk Resource:
http://www.realmilk.com/where2.html

I know that many raw foodies are vegan raw foodies but I figured that there will be people who are interested in it anyway. A lot of what people have a problem with it is related to the way most milk is produced. Sick hormone and antibiotic filled cows that are milked to the point that they get sores on their udders and then the milk is pasteurized and homogenized.

Milk USED to make me sniffle.

I went f… Continue

Well let me start off with one people don't seem to know about - CSAs otherwise known as Consumer Supported Agriculture programs. These can help you buy locally grown, often organic produce or at the very least it can also help you find local farmers. http://www.localharvest.org/csa/

MASSIVE raw food blog list on a raw food blog I love:… Continue

This was just a little excessive to have int he sidebar so I decided I should move it to a blog post:

- I'm walking 5 miles 3 times a week (and I've been doing this since
the beginning of Nov 2007.) I would love to be able to run/jog 5k.
Running typically hurts my joints so I'm trying to learn more about it
right now to see what I'm doing wrong or how to build up to it. Once I
get some new running shoes I will probably try to start the couch to 5k
program.



- I've been doing y… Continue