The best time to take a probiotic supplement is on an empty stomach. I take them in the morning, sometimes in between meals. I also eat probiotic foods like sauerkraut and KimChi with meals. Sometimes I will blend up a raw soup and blend in some p...
That was what I was wanting to avoid:(( I want to keep them less ripe. Any idea what happens if they're put in unripened? Thanks for responding, Anneli.
Would love to go. A friend just came back from 2.5 weeks in Sweden. Unfortunately, I'm needing to establish myself into Oaxaca, Mexico where I'm setting myself up for the next 6 months. Thanks for the invite.
haha.. why, yes.. it was just the cabin! (big grin) Actually.. your home does speak alot about ya.. i love home as much as i love to travel.. and so that's saying ALOT. My heart is calling for my HOME again.. (sweet sigh) Big changes for me in the last year... I am ready to have my gardens back too.. anyway! cheers! its late here and i really should lull myself into some lucid dreaming... more to come. xo E
Interesting Kundalini experience!
How come you got no picture of yourself up? I am a very visual person, I like to see people.
Your cabin is beautiful btw
Wow. So you speak Spanish? I only know Engish (a little haha) but I had once dreamed of Agentinia, and I have worked a little in Brazil and 10 islands in the Carrebean.
Why move there? Politics here maybe?
I used to really deam of visiting the cold islands to the east of S.A. And Thor Hyerdahl has signed my (orange leather) trombone case. That's amazing. (the Kon Tiki)
The Nori rolls were yummy! I love Emerson, in fact I am going to name my next dog or cat Emerson when I get one. You know I thought I left you a note, but did not see it. What I thought I said was " Life Must Be Good" Nice offer, I may have to take you up on it. Thank you, and I will see you at the next pot luck. :-)
I've been living in the country for years. Grew up along the west coast from LA to Seattle. Portland is my tie to the civilized world. New to raw as a lifestyle but been connected since the 70's via Ann Wigmore. Excited to be meeting people as part of the raw community.
Relationship Status:
Single
Favorite Raw Food or Recipe?
Avacado and organic tomatoes.
Interests (outside of Raw Food):
Music. From jazzy singers to Bach's solo cello to Portuguese pop. Love David Russell's guitar. Creative arts and craftsmanship. Beauty. Somatics. Non Violent Communication. International travel. Breathing. Living in the country. Enneagram and archetypal psychology. People.
Favorite Books or Authors:
The Only Dance There Is - Ram Dass, Learned Optimism - Martin Seligman, Stories by Loren Eiseley, Without Guilt and Justice - Walter Kaufmann, The Magus - John Fowles, The Natural Depth in Man - Wilson Van Dusen
Favorite Quote:
My own ethic is not absolute but a morality of openness. It is not a morality of rules but an ethic of virtues. - Walter Kaufmann
... we need it ... it depends o the person ... but ALWAYS RAW !
It depends on the person .
This , taking into account the quality and what kind of _ . And the amount ... very small , of course .
I use many types of Salt .
' Himalya Salt ' is g...
I've just made hummus using
1 cup sprouted chick peas
1 Tbs tahini
juice of 1 1/2 lemons
2 cloves garlic (actually mine was ready chopped garlic in vinegar which may have influenced the taste slightly)
pinch sea salt
1/2 cup filtered water (I may...
have loads of celery and sodium from plants to make up for it. it is important! so important that if you needed to i think good quality salt is necessary if you're not eating enough from your food. i've actually read that inorganic minerals can be...
Jinjee started eating a raw diet 16 years ago. Her before and afters show her weight loss transformation. Her and Storm's family is 100% raw-vegan and thriving! On their site they share our photos and stories, photos of the kids growing up raw, an...