Hi all!
This Wednesday, Oct. 14, at 7 PM, I'll be co-hosting a lecture with Gil Jacobs and Cassie Karopkin of Axis NYC. The topic will be raw nutrition, cellular cleansing, and colonic hydrotherapy. Admission is $10, and the location is Axis: 528...
Hi Anna!
First of all, you should do just fine with granny smith juice for now. Keep it up.
I really, really like the herba dolce and stevia in the raw brands. They, unlike some of the NuNaturals products, don't contain maltodextrin, and I find ...
I'm a 26-year-old, high-raw vegan in New York City who loves uncooking and wants to meet more raw foodists.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Fitness tips and recipes, recipes, recipes.
Relationship Status:
Single
Favorite Raw Food or Recipe?
Raw cacao pudding; salads of any kind; especially if they involve kale; avocados, eaten alone or in any recpie; carrot avocado soup; banana-almond smoothie, the list goes on...
Interests (outside of Raw Food):
Books, fitness, nutrition, music, art, NYC.
Favorite Books or Authors:
Food books? Carol Alt's RAW 50, Ani Phyo's ANI'S RAW FOOD KITCHEN, RAW FOOD, REAL WORLD, RAWVOLUTION, and anything by Natalia Rose. Otherwise? Marilynne Robinson, James Salter, Norman Rush, Hilary Mantel, Amy Hempel, Mary Gaitskill, and more.
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Gena,
It was great to meet you! I have posted all the photos to facebook and Dhru also posted them, too! :) Definitely I want to see you and talk to you more at the next one in April!!!
Thanks Gena, funky name you got there :) you Russian by any chance?
Durian is definitely an aquired taste, it's got a bit of an onion flavor to it. So don't plan on any dates right after trying it, unless ofcourse your date indulges in it as well. It's got a spikey shell, this is how it protects itself from predators who cant disperse its seed, so it becomes an ordeal to open it up. I used to get it from Chinatown and cut those babies up myself, Bonobos has it as well if you dont wanna do all the work to extract the good stuff. Let me know if you try it again, I got a kick out of getting my friends to try it for the first time to gauge their reaction.
These days, most of my volunteer time goes to a group whose goal is to educate young ppl about situation in the Mideast, terrorism and ways to fight it. We actually have a volunteer named Gena as well :) I'll send you a link if you wish to read more about it.
I must say that I'm surprised you're still a vegan after reading Carol Alt's book :)
Did you go to a reliable restaurant? Not all restaurants know how to properly handle fish. Most are frozen,thawed & refreeze what wasn't use. Can also be both. Maybe since you haven't had it in a while you body responded in a certain way.
So I've been vegan for about a week now and vegetarian for a little while longer, but last night I went out with my friends and stupidly had some fish at dinner.
Well that resulted in my not falling asleep until about 7:30am and spending most of ...
They're around, just not much of a popular main stream. I only know of metal bands though with female frontman. They're fucking sick(and hot) live.
I wrested a bear once:
Light this city
In this Moment
I've never been able to like it, no matter what I've blended it with and how little I've used. And now I have setteled on that it is obviously not what my body wants. Just because someone says something works wonders for them does not mean that it...