GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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hey lad! What cha up to? Tell me something about yourself :) I just joined this site and I feel sooo lucky I found it! Its like facebook for raw foodies!
Born in Paonia (yay!) and raised in CO, I had been living/based in Telluride but am currently wandering/living aborad. My family lives in Boulder and I miss the greater electronica community there. My heart is in the San Juans but the Himalayas now have an equal calling. I miss the mountains! Make a snow angel for me please...
I feel fungal overgrowth is the biggest threat to human health today and it's always wise to win the war on candida. I used to be really into making sure I didn't eat any food that raw vegans considered toxic and be really dogmatic. I prefer livin...
Im a hydrotherapist and I love taking arm bath. Its a totally wakeup kickstart in the morning! And the fundamental hydrotherapeutic stuff are the cold flushes and wraps. Sure theres much more like the 5 principles by S. Kneipp (water, moving, plan...
I still have trouble knowing a lot of the theories are true that as so prevalent in the raw food world. Like when a person detoxes that parasites and metals come to the surface of their skin or are expelled from their body in other ways. I was jus...
Typical 'conditions' that the body is able to bring back to overcome (or BEGIN to) on fruit island.. sweetjuicyfreelee.com
* Chronic fatigue/Adrenal fatigue
* Acne/skin problems
* Blood sugar conditions such as diabetes and candida
* Depression/m...
i like sub-acid sweet pineapples. but the losers have like a patent on the 'head' - so u can never buy them with the heads on. i love planting pineapple heads though.
pineapples are weird eh. Wiley old foxes.
Can you just eat more volume so you don't binge? also, what about eating really dense herbs like a bunch or two of parsely or basil put into a pesto? Parsely is high in iron so you can make a tabouli with it and use oranges instead of tomatoes- it...
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how's your job/community search going?
but i'm trying to get a few new yorkers together this friday...quintessence.
you in?