-
Gail
- Female
- Glasgow, Scotland
- United Kingdom
- Share
- Blog Posts
- Discussions (15)
- Events
- Groups (15)
- Photos
- Photo Albums
- Videos
Gail's Groups
-
Fabulous Fermentation!
56 members
-
Switzerland
8 members
-
Raw Germany
67 members
-
Raising Raw Kids
169 members
-
Raw Beauty, Fashion, G...
478 members
Gail's Discussions
Broke bone any advice?
Replied Jul 16
Gail's Page
Latest Activity
lol! The first monkey looks like he's meditating!
We use spiralised sweet potatoes as pasta ;) Squeeze in some lemon juice and a pinch of salt..leave to sit for a while as this takes out some of the starch and makes it a bit softer. You can add olive oil and dehydrate after this but I usually can...
Hey David, Are you making the trip back up to Glasgow for our Halloween potluck ;)
Hi T,
Thanks for your reply! Unfortunately we are back home now and not sure when we will next be in Germany? If you have any info you could send me for our next trip that would be great! ;)
Gail.x.
Profile Information
- About Me:
- Newbie here! 1 week actually ;) Seem to have jumped in the deep in and now looking for inspiration from like minded folk, especially anyone with helpful tips for feeding toddlers!
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Anything really ;) So new to this that I'm sure I'm missing out important stuff! Oh, and anyone with advice for kids and keeping weight on...I'm still breastfeeding and have lost weight that I can't afford to! yikes!
- Relationship Status:
- In a Relationship
- Favorite Raw Food or Recipe?
- green smoothies and ani phyo's ginger nori rolls!
- Interests (outside of Raw Food):
- funky music & singing
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Comment Wall (32 comments)
- At 6:51pm on October 29, 2009,
Paddy said…
- Hi Gail :)
Good to hear from you
Yes I shall be there on sat, looking froward to tasting your delights :)
C u soon
- At 5:50am on August 17, 2009,
haverawcake said… - Hi Gail
We meet here too
Looking forward to seeing you in Cambridge next week
Annette
- At 7:21am on July 24, 2009,
aniuk said… - hi Gail
sorry i meant to say hello and
thanX for the add.
i remember doing that
i didnt mean to say i was coming
i was trying to find out about it
but it made me join :).
i still havent had time to look at it.
who was facilitating it?
where is it etc?
love Ani
- At 9:44am on July 17, 2009,
lisa m said… - haha, just saw your comment :) you mean my little yellow van? cool innit? it's the bananamobil :D
- At 8:31am on June 18, 2009,
Debbie Took said…
- Hi Gail
Thanks for the 'add' - good to meet you!
Love, Debbie
- At 5:04am on June 15, 2009,
Anabrese said… - I was just wondering about you and your family last night and was going to post. How are you? I'm fine, couldn't make it yesterday but hopefully the next one.
x
- At 6:56pm on June 14, 2009,
Chris Burt said… - Haggis and Yoghurt. Interesting combination:o) If you are a good girl and get the haggis right I'll let you loose on the canelloni !
- At 6:29pm on June 14, 2009,
Chris Burt said…
- Great to meet you too.
Satay Sauce. 1 inch of ginger, 2 Tbs Raw almond butter, 1 red chilli, 1 Tbs Tamari, 3 dates( or agave) 1 big garlic clove and a dash of water( See Emma or Paddy for pure natural sping water:o) ) Blend.
Haggis. 2/3 cup walnuts(soaked overnight) 1/3 cup pinenuts, 1/2 cup portobello mushrooms, some thyme, oregano, dark miso and tamari ( Not sure of the quantities for the last lot) Dehydrate for 2 hours. Sprinkle with flax seed oil. I look forward to seeing you and your haggis at the next PL.
Chris
- At 12:09pm on April 4, 2009,
Anabrese said…
- I think so, it's an easy diet to follow in the summer for lots of newbies. Raw potlucks on the beach sounds good to me. I tried making a large easter egg but it just broke. I think maybe in commercial chocolates the emulsifiers might make a difference. I might just get a mould for some small ones instead.
- At 7:35am on April 4, 2009,
Anabrese said…
- Glad it went so well. And I'm pleased you enjoyed your chocolate. I'm making eggs for Easter although Bob is already requesting one today! Enjoy your weekend.
xx
Latest Activity
Hi everyone, it's very simple: 10 reasons why I think Yoga is important. The best is that it's so simple to start, just start stretching where you can and build your elasticity withing days of practice.
Stepping onto the yoga mat can lead to extr...
This is a group for those to discuss essential oils, recipes, mixtures, and healing testimonies.
I would love to know your plan for escaping mandatory vaccines, but I don't reckon you'll want to post it here. :(
Thanks Alex :)
I have never dried them myself, but in France and Italy you can buy them already dried (at what temperature I don't know). It was awhile since I ate them (before I went raw).
My saliva has never commented on how I smell. But my mouth tastes fine. And, in case you were wondering, my various excretions all smell good too!
Lost is same insanely good storytelling, character development. I love how they spend time flashing back to show you the character's demons and how the island is bringing them to face what used to be a big thing for them. Plus, you never know what...
Make this, it is my new favorite thing.
SALAD
-head of green cabbage, shredded
-4-5 green onions/scallions, sliced (all of white part and most of green part)
-1 avocado, diced
-2 ears of corn with kernals shaved off (some corn is better to eat ra...
fantastic post thanks.
Community by WLIR:
© 2009 Created by Dhrumil
