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Funky Raw Rob
- Male
- London
- United Kingdom
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- Discussions (45)
- Events (4)
- Groups (14)
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- Photo Albums
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Profile Information
- About Me:
- I've been eating a raw food diet since 2002 and it has profoundly changed my life. I run Funky Raw which has an online shop, magazine and festival and I teach raw food and wild food workshops.
I pick wild greens every day and I'm learning more all the time.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- .
- Relationship Status:
- In a Relationship
- Favorite Raw Food or Recipe?
- Durian, cherimoya, fig, mango, raw chocolate, etc, etc
- Interests (outside of Raw Food):
- Being in nature, walking/hiking, dancing (5 Rhythms), music, photography, consciousness exploration, gardening/growing food
- Favorite Books or Authors:
- Left in the Dark by Tony Wright
Anastasia series by Vladimir Megre
- Website or Blog:
- http://www.funkyraw.com
- Facebook Profile:
- http://www.rawrob.com
- Twitter Page:
- http://twitter.com/raw_rob
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Funky Raw Rob's Groups
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Raw London
69 members
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Wild Living
50 members
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Long-Term Raw
27 members
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Scandinavian Blueberry...
23 members
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Raw Hispanos
55 members
Funky Raw Rob's Discussions
England raw food sources
Replied Jul 19
Welcome to the wild world of Rob
My projects
I've been eating a raw diet for nearly 7 years now and it's become a mission of mine to spread information about raw food and health, plus everything that goes with living a natural life.
Funky Raw magazine
I publish a quarterly raw food magazine as an ebook and a printed magazine and am always on the lookout for new writers and artists - at the moment payment is a free copy of the magazine. Open for articles on raw food and recipes plus related areas of spirituality, consciousness, permaculture/gardening, alternative heath and more.
A free sample issue is available to download.
Please email submissions to magazine@funkyraw.com
Free delivery offer at Funky RawI also run an online shop and I'm currently offering free delivery on orders over £50 to mainland UK.
My Blog
Very clever Sundial
Today I saw this sundial which I though was very clever. I’m continuing to upload my photos over at Flickr. Related articles:Photos from Tarragona Related articles:Walk by the Rio Ebro
Today I walked from Tortosa to Xerta mostly along the Rio Ebro and then back along the Via Verde (green way) which is a dissused railway line which has been converted to a footpath, the roundtrip was about 30km. Food for the day: For breakfast I had a mix of sprouted seeds (hemp, sunflower and pumpkin) with [...] Related articles:Photos from Tarragona
I’m currently travelling in Spain and thought I’d post some photos from my trip. I’m in Tortosa in Tarragona Province and I was very supprised to see Booja Booja raw ice-cream for sale on an organic stall in the market. There were two organic stalls, one with fresh fruit and veg where I got some delicious [...] Related articles:Edible beech nuts from Epping Forest
I was walking in the forest when I heard a pitter-patter sound, like the sound of water dripping from the leaves after it has rained. But it hadn’t rained recently so I stood still and watched to see what was falling. Beech nuts! I’ve seen the empty outer shells before but never the actual nuts [...] Related articles:How to make a raw Cherry Cake
At the weekend I got some cherries from the farmers market so for this evenings social, I made this cake with fresh cherries: To make the base: 100g buckwheaties 50g mulberries 2 fresh dates 1 tablespoon cacao nibs a little water Put 70g of buckwheates, the mulberries and dates into a food processor and process until you have a crumbly mixture. Add [...] Related articles:Latest Activity
Shmi, I'd say they are all ok for kids. Note that Dragonfly has closed now though.
No fresh food in my shop. It's mostly on the internet anyway.
Rob
I don't know that one, but there are lots of farmers markets in London, http://www.lfm.org.uk/ has a list of most of them.
Life is not just about food! One of the best things I started doing is Five Rhythms Dancing, which has enabled me to connect with lots of amazing people who are also sensitive and connected but don't yet eat raw food... (Interestingly enough, many...
Comment Wall (63 comments)
- At 7:16am on November 16, 2009,
Shmi Skywalker said…
- Milton Keynes central library! MK is quite a funky place all told! x Sh x
- At 7:05pm on November 7, 2009,
- Hi Funky Raw Rob!
Nice to see you here! I've been considering Raw for years, but it was finding a copy of Funky Raw magazine at the library that's given me the incentive to get stuck in.
Thanks!
x Shmi x
- At 7:41pm on October 14, 2009,
NATEive said…
- rob! all is well, workin all night is great fun:). raw choc is helping! did I see your beard wandering by this eve at inSpiral? anyway, speak soon:)
- At 10:33am on August 15, 2009,
Markus G said… - Hey Rob. What have been the most profound effects for you of going raw?
- At 8:03am on June 25, 2009,
laura Coxeter said… - Hi Rob, phew, what a lovely sunny day!
O.k-Just called and booked for 5 people...maybe numbers will increase but at least they will be prepared for a few of us! Its open 6.30-10.00.
Let me know what time you think you will head down there......and if i can buy some goodies from you!!
x
- At 7:35am on June 25, 2009,
laura Coxeter said…
- P.s...If you do come, can i buy some sea spag from you?
- At 7:34am on June 25, 2009,
laura Coxeter said…
- Yay! Lets go to Bonningtons on sunday evening!!!!!
- At 6:43pm on June 14, 2009,
laura Coxeter said…
- The brockley nature reserve is open second saturday of every month! I went this saturday!
- At 1:15pm on June 11, 2009,
laura Coxeter said…
- Loving my sea spaghetti and dreaming about that ginger chocolate tart......must try making that.
Thought you may be interested to know that Inspiral lounge are now doing raw ice cream in about 6 flavours...Woop!!!!!!!!!!!!!!
x
- At 12:10am on June 11, 2009,
Thunder said… - hi rob -- you had posted an excellent pdf of a map of the raw locations in london. i can't seem to find the link now? would you mind re-posting the link?
i will be visiting and would love to check out the scene. perhaps run into a few of you! thanks so much!
Latest Activity
thanks! I didn't know that. I grow mungs, but they never get past the 3/4" stage. I'm going to experiment with growing them as you do.....sounds like a great variation!
What does the diet consist of? And strict in what ways?
i second the motion that it's great in smoothies.. wonderful flavor
split the ticket with me? (I'll bring gimungus bags of wheatgrass and pea greens)
spirroli
Thanks for that Foxy!
Here is another video where a scientist talks about his work sampling ice cores that shows elevated levels of cosmic dust in the polar ice caps. Iridium and gold is at a lot higher in the cores.
Thank you for the info. I can't believe I wrote "here" instead of "hear". oops.
I should clarify. I am not vegan, and I eat a very, very, very strict diet (The Body Ecology Diet). If I don't follow this diet, I don't stay this skinny--or healthy. I went on this diet for health reasons; it's the only diet that has really helpe...
Ashwagandha, Gingko, Gotu Kola, Muira Puama, Maca, Reishi, Cordyceps.
Coconut water with honey, cacao, ashwaganda, reishi, gingko, mint, coconut oil and lecithin .
MMMMMMmmmmmmmmmm...
Make you feel Irie!
Ooh good idea. Thanks!
What better fuel is there than the pure, living energy we get from raw food? This group is for those that use that fuel to feed their passion for fitness. Lets all inspire each other.
For people who enjoy raw food and love to dance. All dancers welcome, from experienced students to those who privately shake their groove thang.
Oh I didn't know they made nut butter out of it. The Hunza people eat them a lot don't they, and they seem to be doing pretty well on it I believe ;)
I dunno what to suggest, it might go well with sweet apricot jam. You could make it from dried a...
what a great story!!
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If you make carrot juice, get the fiber and mix it with either honey or agave plus vanilla and it'll taste like carrot cake!
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