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Erika
- 24, Female
- Vilnius
- Lithuania
- Share
- Blog Posts (3)
- Discussions (19)
- Events
- Groups (12)
- Photos (31)
- Photo Albums (1)
- Videos (5)
Erika's Groups
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San Diego RAW!!!
34 members
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Raw Women
477 members
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Fruitarians
113 members
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100% Raw
100 members
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Losing Weight/Healing ...
206 members
Erika's Discussions
A New Raw Food Menu Every Week
Started Oct 6
Scrumptious Vegan Raw Gourmet Menu
1 Reply
Started this discussion. Last reply by Mark Nolan Sep 22.
FREE Raw Gourmet Recipes
Started Sep 14
You Get What You Think About
Latest Activity
All the recipes on Veggie Vibes website and blog are created by chef Perkunas, actually we have a few recipes on our site, you can check them out: http://www.veggievibes.net/recipes.html
Did you make up the recipe or is it available anywhere?
It's jicama rice garnished with Italian herb mix and unchicken nuggets.. :o) I have to tell you it tastes fabulous too...
Can you explain what that is in the first picture? It all looks so fablous!
Profile Information
- About Me:
- After almost two years of being vegan I finally decided to find out what "raw food" really means. The more I read the more it made sense to me. I became 100% raw vegan the next day. I thought this lifestyle will improve my physical health, had no idea back then that it will change everything in my life :)
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Sharing stories, tips, love, etc. :)
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Watermelon, persimons, mangos
- Interests (outside of Raw Food):
- Natural healing, raw foods, yoga, personal development, mysticism of life... Love travelling, spending time in nature, hiking, watching animals, etc. :)
- Favorite Books or Authors:
- The Law of Attraction & Ask and It Is Given by Esther and Jerry Hicks; Harmonic Wealth by James A. Ray, The Secret by Rhonda Byrne, The Power of Your Subconscious Mind by Joseph Murphy, The Science of Getting Rich and The Science of Being Well by W. Wattles, 12 Steps to Raw Foods and Green for Life by Victoria Boutenko, Survival in the 21st Century by Viktoras Kulvinskas, Deepak Chopra, Wayne Dyer, Anthony Robbins, Louise Hay
- Favorite Quote:
- There's no way to happiness, happiness is the way...
- Website or Blog:
- http://www.veggievibes.net
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Erika's Photos
Erika's Videos
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Raw Food Party
Added by Erika
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Beautiful Planet Earth
Added by Erika
Erika's Blog
Living Foods Preparation Class with Chef Perkunas on Saturday, July 25th
Posted on July 14, 2009 at 7:00pm —
FREE recipes from Veggie Vibes
Posted on July 8, 2009 at 11:55pm —
Wheatgrass Juice
While reading Survival in the 21st Century I got inspired by the healing and rejuvenating qualities of wheatgrass and decided to grow some in my kitchen. But I have to admit that I enjoy growing my wheatgrass more than juicing it... Even the smell of the juice makes me nauseous...… Continue
Posted on November 13, 2008 at 12:50pm — 7 Comments
Comment Wall (24 comments)
- At 6:14pm on April 16, 2009,
Laura Bruno said… - Hi Erika,
Thanks for your comments about my videos! As for resources, I would suggest spending some time on my blog, http://laurabruno.wordpress.com, since I write about Synchroncity, Intuition and Intention on a fairly regular basis. My novel is all about those things and gives a lot of insider views of how to embrace them more. Other books would be Synchronicity, Science and Soulmaking ... as well as The Secret Language of Symbols, which has pictures of many commonly seen symbols. Enjoy!
- At 1:52pm on November 25, 2008,
Manuel Lugo said… - It's all relative to the person. I like to think of a fruit as a seed-bearing pod designed and produced for the dispersal of the seed. If something meets that definition, then I consider it a fruit.
- At 11:50am on November 25, 2008,
Manuel Lugo said…
- Hey Erika,
I would say the difference is eating greens as you suggested. If fruitarians could be considered as such and still eat veggies, then what's the difference?
My idea of a fruitarian is a person who just consumes fruit. I think that's what the title was truly meant to define.
- At 2:31pm on November 20, 2008,
Loulou said… - Erika, this looks amazing. Can you give details on how you grew the wheatgrass like this please? I really would like to start my own, but wouldn't have a clue where to begin.....is it relatively easy? Many thanks in advance
Loulou
- At 12:53pm on November 15, 2008,
Charles said… - Thank you very much. I truly appreciate the kind words. It means a lot.
- At 12:31pm on October 6, 2008,
Philip said… - Thank you for your kind words sweet one. I am honored. Much love to you today.
- At 7:52pm on September 27, 2008,
Robby Barbaro said… - You're welcome!
- At 3:18pm on September 27, 2008,
Rich said… - I know what you mean. Our winters are very damp and rainy. It rains alomost everyday for like four months. I have a hard time with it because I love the sun and the warm weather. I keep telling myself that the rain is what makes all the flowers and plants grow and that helps me get through it. Good luck on your raw journey.
- At 2:18pm on September 27, 2008,
Rich said…
- Life is wonderful...thanks for asking. It's Indian summmer right now in San Francisco and we are having our most beautiful weather of the year. Everyday is picture perfect so I try to get out and enjoy it as much as possible. I am an animal lover like yourself so I love to get out into the great outdoors and look at the wildlife. How is life in Lithuania?
- At 1:14pm on September 27, 2008,
Robby Barbaro said…
- Hey Erika,
I'm glad the link was helpful :)
Yes, I believe the cost of interning will be $3999 this year. I made a post on my blog about Health & Fitness Week 2008. If you read it, you will get some insights into my perspective on the cost of Doug's events.
http://robertbarbaro.gaia.com/blog
The first fast is 6 weeks. Then he runs another event at the same facility called the Walking Tour of Costa Rica. You can intern during that event which is 2 weeks. (I did that) Then the second fast is 5 weeks, I think. So you could spend roughly 13 weeks interning. There were interns from Australia and the UK when I was there. I believe there have been people from several other countries at other events. You can certainly email Lennie at lennie@foodnsport.com and she can answer all those types of questions far better than I can :)
Let me know if I can help in any way.
All my best,
Robby
Latest Activity
Oh man. Some shows I love are:
-Roseanne (except not the last season where they were all modern and won the lottery and were not-funny)
-Absolutely Fabulous
-LOST
-Real Housewives of _____
-Top Chef
-The Soup/Talk Soup
-Millionaire Matchmaker
-Kee...
I am a golden fairy goddess---although I forgot to put my wings on.
Charles- Thank you :-)
hi alistair,
great will do! join our group if you like then I can send you an invite to our meet ups soon,
thanks and blessings!
Crunch x
Cute outfit.
OMG I have had those marks down the right side of my tongue for as long as I can remember. How do you fix that?
PLA- have you had your ferritin (iron-storing protein) levels checked? You can have normal iron but low ferritin, and thus still have anemia symptoms. Or you can have leaky bool vessels due to spleen qi deficiency. Look at your tongue 1st thing in...
Thats interesting but would the body react differently to fruit sugars as opposed to all the other sugars? I didn't have these spots when I spent most of my time partying and living on junkfood.....
Hi, I don't live in Cornwall anymore, but I will be there visiting family over Christmas, so if you guys are having a get together of any sort, let me know!
Alastair
wow are you a sugar plum fairy?
looks like rome , then :o)
yeah tastes chamically to me too. weird cuz its totally natural but yeah it does. ifound when i grew the fresh plant that the bigger lower leaves when i ate them fresh tasted a bit more palatable than the smaller newer leaves. they tasted "greener...
Sounds like you still got your soul on, ChicaRista!
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