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Eric Rivkin
- Male
- South Pacific Region
- Costa Rica
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- Discussions (6)
- Events (2)
- Groups (3)
- Photos (34)
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Eric Rivkin's Groups
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Raw Food Art!
8 members
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Anastasia
72 members
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EXPATS FOR ECUADOR (or...
20 members
Eric Rivkin's Discussions
MICE LEVITATED IN LAB
Replied Oct 3
Eric Rivkin's Page
Latest Activity
I checked out the TIPS, and if I had to choose all over again where to live, I'd still opt for Costa Rica, it's safer in the countryside, currency is accepted any size, and materials are not so scarce, and the quality of land by the Pacific where ...
Three more....
1. Mango papaya torte
2. Pineapple mango mint salsa served in pineapple halves grown on my farm
3. Durian papaya persimmon parfait with chopped assorted fruit
In order of appearance, the photos are:
1. Assorted fruit in season with coconut/banana smoothie
2. Raw, sun-dried cacao stone ground into fudge on a sun-warmed stone
3. Coconut sprout spongecake carved into a bowl, with mango and jaboticaba berries
Wow, these are all incredible! That sprout dish! Thanks for playing!
Artsy raw dishes from the tropics of Costa Rica at La Joya del Sol.
Yes! Rather natural looking foodscape, wouldnt you say?
Mabolo fruit is ripe only in August to September in our region in Costa Rica.
A true tidbit..If you ate a different fruit every day for 100 years, you would not even come close to the number of edible fruits on this planet. Costa Rica is said to h...
Enoki mushrooms???
Profile Information
- About Me:
- Raw health chef and teacher in Costa Rica, inviting all those who want to co-create a sustainable raw foods conscientious community, called La Joya del Sol (Jewel of the Sun). I live harmoniously with Nature in the tropics, embracing the light of yogic living. I discover a delicious new wild food every week, recharge in pure waterfalls and pools, come share the life by volunteering and learning many interesting eco-projects, or spend a rejuvacation as long as you like. Email me at emrivkin@gmail.com for more info.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- I like to experience the company of other conscientious beings who value activities that support life, and expression of light and love. I serve others by teaching health and nutrition with raw foods, sustainable lifestyles, and conscious living and spiritual upliftment. Be that which you want the world to be ... is a ray of light I live by. Let´s connect...illuminate....and transform ourselves to Eden!
La Joya del Sol in Costa Rica hosts whole nature immersions with tent camping, retreats, coaching raw and natural lifestyles to folks from around the world, and indigenous peoples. If you want to live or just play in a raw food community, come and taste what it´s like to live with purest elements of earth, air, water and sun. Lots of incredible tropical scenery, fresh waterfalls and pools, 100% local produce and wild foods, gourmet or simple raw meals, and like-minded conscientious people. Especially tranquil and clean, it´s suitable for individual or group cleansing retreats. In 2009, there will be a raw food restaurant and healing retreat opening next door. Keep breathing, thriving health starts with clean air. I´ve been 11 years raw, and still can do better, as we all humbly can. I share my recipes in a book called TO LIVE FOR! with over 250 delicous recipes.
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- I am grateful for all divine creations
- Interests (outside of Raw Food):
- Organic sustainable farming
Super nutrient and wild food foraging
Community building
Hiking and exploring
Inventing and creating
Making new friends
Music, drumming and dancing
- Favorite Books or Authors:
- Anastasia, Ringing Cedars Series
- Favorite Quote:
- Be that which you want the world to be....Ghandi
- Facebook Profile:
- http://www.facebook.com/profile.php?id=1758503279&ref=profile
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Eric Rivkin's Photos
Comment Wall (21 comments)
- At 4:47pm on November 20, 2009,
Susan B said…
- Hi Eric, I was not able to see the information on Facebook as I am not able to log in from work. I will try to see if I am able to get in on my cell. If I am not able, it will be the first thing I do when I get home. I did however see your pictures here and they are absolutely wonderful. The perfect surroundings for my family. Will be an adjustment for the girls, but we want this and will make it happen. Thank you again!
- At 3:32pm on November 20, 2009,
Susan B said…
- Hi Eric and thank you for the friendship. I as well as my family are very interested in being a part of a raw community. I would appreciate any and all details which involve us making a transition..Thank you!
- At 11:14am on November 1, 2009,
Penni said…
- Thank you Eric....nice to meet you here!
- At 7:36pm on October 21, 2009,
Blueberry said…
- hi eric, nice to meet you too :)
- At 5:19pm on October 21, 2009,
Sonia said…
- Hi Eric, thank you! I was first introduced to the idea of raw in 04.
- At 9:38pm on October 5, 2009,
Heidi said…
- Hi Eric! Thank you for the add.
- At 11:58pm on October 4, 2009,
Michele said… - Hey Eric! Thanks for the friend invite. :)
- At 4:45pm on October 4, 2009,
Becky said…
- Eric, I checked out your page and CR sounds wonderful. I will have to check it out sometime soon! I live in Washington State.
- At 11:59am on October 4, 2009,
- Hi Eric!
Yes I am a chef too-- how do you like living in Costa Rica?
- At 1:06am on October 3, 2009,
Angus said… - Having a good life? Where did you grow up and shit? You got some good projects going on?
Latest Activity
You are awesome!!!
Hi guys :)
anyone living in this area would like to get on board with this????? Get in touch!
I distinctly remember feeling the exact way. I had the Nesco dehydrator before, and it stunk (it didn't work well). LOL The Nesco dehydrator is made in a circular shape and it would take doubly long to dehydrate, and food was often very moist/chew...
I think the green is more "leafy" tasting (which I don't mind) but doesn't have the same long-lasting aftertase that the white does. I love the Wisdom of the Ancients green stevia liquid. I've finally made friends with stevia, LOL! I get it from V...
What is a safe mattress that you recommend?
I'm looking for:
~no off-gassing
~no springs (because they can conduct EMF/EMR waves)
So, far I've been looking into:
OMI
http://www.organicpedicbyomi.com
Full bed, 25 year warranty, organic, 100% lat...
This is what I ate today:
Happy and healthy.
I am having my first meal of the day: a bowl of broccoli with a lemon, tahni, garlic, date sauce. It is good.
stevia leaf is green. green stevia powder is less processed than white. you decide.
Leukocytosis?
I know cows are studied and tested. I'm not sure about humans...
COWS LIKE (grass, magic mushrooms) and make best milk this way. If it is processed grain (wheat, corn), then acid, mucous buildup and pus cells in the milk and they kic...
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