Give it to me Raw

Emma
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Hello...

Replied Jun 30

Hello...
3 Replies

Started this discussion. Last reply by John Neild Sep 7.

 

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Hi Emma, I've been into raw foods since doing the "PH Miracle" cleanse from Dr Robert O Young's book of the same name. Since then I have managed to cut down the amount of food I actually eat to one green smoothie, one protein nut & seed smoothie ...
September 7
Johnny left a comment for Emma
June 30
I read a good book which kind of explained hunger its called, Hunger: A modern history by James Vernon. I found it really interesting and a fairly quick read. I've never fasted but I have been in a state of starvation for several months at a time ...
June 30
Emma replied to Emma's discussion 'Hello...'
Thank you for your advice. Unfortunatly my family purly thinks this is just my anorexic mind talking. Its not. As far as I know anyway. I kinda thought I'd just do it and not say but then it brought up so many problems, as they noticed things in t...
June 30
Emma left a comment for Johnny
June 30
Zoe replied to Emma's discussion 'Hello...'
I guess that you live at home with your parents? There are a few on here who have the same trouble as you. I hope they contribute to your post. I think it is good to just take it easy and do as much as you can. It might be an idea to make a few go...
June 30
Johnny left a comment for Emma
June 30
Emma added a discussion
Hello, I'm Emma and new to this site. I have been interested in raw food for a few years now, and have read a number of books on the subject. My family are not supportive at all about this, and they don't even think its important to buy organic fo...
June 30
Emma updated their profile photo
June 30
Hi Emma, Probably get a better response if you post this in the forums? Anyway, rice isn't raw, didn't know if you knew that or not because it doesn't say on the packets ;) They steam, dry and often even boil it during it's processing. I make fake...
June 30
Emma updated their profile
June 30

Profile Information

About Me:
Art fanatic, gymnast, contortionist in training, animal lover, health enthusiast, dyslexic psychology student, recovering anorexic...
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
support and advice about raw food - my family don't agree with my interest in being raw...
to make new friends with similar passions and interests :)
Relationship Status:
Single
Favorite Raw Food or Recipe?
bananas, nakd raw food bars - cocoa loca
Interests (outside of Raw Food):
psychology, gymnastics, contortion, animal welfare, art, crafting, writing, reading, walking, fashion, buddhism, films, photography, writing letters to people, doing walks to raise money for charity, hello kitty...
Favorite Books or Authors:
Mraya Hornbacher - Wasted (there are loads more!)
Favorite Quote:
'Its fun to do the impossible.' - Walt Disney
Facebook Profile:
http://www.facebook.com/emmabaxter89
Twitter Page:
http://twitter.com/stardustpixie
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

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At 10:22pm on June 30, 2009, Johnny said…
Yeah, no such thing as a stupid question here. That is what this site is here for - for everyone to question, share, and learn. If you sprout the sweet brown rice as I described earlier, it may take two or three days, and it never gets real soft like cooked rice, but definitely soft enough to eat especially good in vegetable salads. I used my last batch in broccoli salad - broccoli, carrots, red pepper, onion, and Greek black olives in a dressing of olive oil, balsamic vinegar and soy sauce. - yum! Throw in the sprouted rice or sprouted mung beans or sunflower seeds and it makes a very delicious, hearty meal.
At 5:11pm on June 30, 2009, Johnny said…
Emma, what happened to your brown rice post? It was a good question. I tried to reply to it with a picture of some sprouted sweet brown rice I had in the fridge. You can sprout it. Soak it for 24 hours, then rinse and sprout as you would any other grain or seed. Got to run right now. I'll check back later.
 
 

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