Elaina Love's Discussions
Any quick tips or fast and easy meal suggestions.
Replied Dec. 3, 2008
Hair Loss-help!
Replied Jul. 6, 2008
Living and Loving in the now!
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Profile Information
- About Me:
- Raw Food Chef and Instructor, Owner of Pure Joy Planet on line raw food store, author of Elaina's Pure Joy Kitchen Raw Food recipe books 1 & 2, Co-owner and executive chef of Cafe Soulstice raw food cafe in San Mateo, CA, creator of The Amazing Nut Milk Bag, I love life!!!! (www.PureJoyPlanet.com)
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- I would appreciate your support by shopping on my website and coming to my classes and retreats: www.PureJoyPlanet.com
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- green soup
- Interests (outside of Raw Food):
- Hiking, laughing, dancing, meditation, watching good movies, reading books on everything from food to health to growing more vegetables, gardening, riding my bike, breathing fresh ocean air and connecting with light family through talking about expansive subjects, making good food, laughing, and being in bliss.
- Favorite Books or Authors:
- Hafiz, The Secret, The Gift of Change
- Favorite Quote:
- "Follow your bliss and doors will open where there once were walls." Joseph Campbell
- Website or Blog:
- http://purejoyplanet.com
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Elaina Love's Photos
Elaina Love's Videos
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How to make fresh almond milk
Added by Elaina Love
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Alkaline diet
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Elaina Love's Blog
I'm running a marathon this Sunday!
Posted on October 15, 2009 at 1:05am — 4 Comments
Happy Unshopping days
I'm going to celebrate life and all that is sacred and wholly in my life this month, and that means doing what I enjoy doing...loving being in the now and avoiding anything that has to do with "have to or should". I mean, why should on yourself?
Blessings of love, peace and joy, and happy un-shopping and un-cooking!
Here is… Continue
Posted on December 2, 2008 at 7:15pm — 4 Comments
Recipe for photo 9...
By Simone Powers
Crust:
2 cups pecans*
¼ cup dates
2 tsp. cinnamon
2 Tbs. cacao powder
1 tsp. vanilla
1/8 tsp. salt
♥ Process ingredients in a food processor until it forms a sticky, doughy texture.
♥ Press into the bottom of a 6 or 9-inch spring form pan.
*Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels.
Filling:
1 cup almond milk
½ cup agave nectar
1 ¾ cup cashews
¼ tsp. nutmeg
1/8 tsp. clove powder
1 ½ tsp. cinnamon… Continue
Posted on September 19, 2008 at 11:20pm —
I'm off to Bali
I leave today to do a 4 week stint in Bali. I'll be making all raw foods 3 meals a day for 40 yogis and yoginis at Daniel Aaron's yoga teacher training. Gabriel Cousens will be there too. Check out the website: www.Radiantlyalive.com. I can't wait. See you when I get back in June. I'll post photos while I'm there. Wish you all could join me.
… Continue
Posted on May 12, 2008 at 1:15pm — 1 Comment
Key Lime Pie Recipe
Key Lime Pie
Serves 8-10
Crust:
1 cup shredded coconut
½ cup almonds that have been soaked and dehydrated
½ cup macadamia nuts
¼ cup pitted dates
1 Tbs. coconut oil
pinch of salt
pinch of cayenne pepper
Puree the shredded coconut until it becomes like a flour. Put in remainder of ingredients and puree until nuts are fine and crust bi… Continue
Posted on March 23, 2008 at 2:06am — 1 Comment
Comment Wall (64 comments)
- At 2:23pm on December 5, 2009,
Penni said… - Sending you so much love.....
- At 9:37am on October 21, 2009,
Leah Rinaldi said… - hello dear! wonderful to hear from you!! i'm great, bali is amazing. i am on my way to london to apprentice at saf for a few months. then...who knows :)
how are you??!! hope everything is amazing and that life is full of joy and love.
xo
- At 1:03am on October 15, 2009,
Charles said… - Is Mt. Shasta raw?
- At 12:28am on October 15, 2009,
DELETED said… - how do you do a flush? i want one.....
what happens.....
- At 3:05pm on December 9, 2008,
Sarah said… - Your website is awesome! Thank you for providing so many recipes. <3
- At 9:07pm on October 19, 2008,
Charles said…
- I thoroughly enjoyed your food at the RSF. I look forward to sampling it again.
- At 9:03pm on October 19, 2008,
Uti said… - Great Party last night.
- At 1:25am on October 2, 2008,
kenny bountiful sunshine said… - Elaina you are awesome!
The pleasure was all mine.
Keep on doing what you do
xxxx
- At 5:52pm on October 1, 2008,
kenny bountiful sunshine said…
- Hey elaina
I hope life is treating you well.
I just wanted to drop by to say hello and that it was awesome to meet you in sedona.
Blessings.
- At 4:47pm on October 1, 2008,
jason said… - Hi there,
Met you and had some of your tasty food at RSF. Just wanted to let you know you're appreciated.
Peace
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