Elaina Love's Page

Chocolate-Chai Cheesecake By Simone Powers Crust: 2 cups pecans* ¼ cup dates 2 tsp. cinnamon 2 Tbs. cacao powder 1 tsp. vanilla 1/8 tsp. salt ♥ Process ingredients in a food processor until it forms a sticky, doughy texture. ♥ Press into the bottom of a 6 or 9-inch spring form pan. *Pecans may be soaked and dehydrated before using to make more digestible and lower the acid levels. Filling: 1 cup almond milk ½ cup agave nectar 1 ¾ cup cashews ¼ tsp. nutmeg 1/8 tsp. clove powder 1 ½ tsp. cinnamon… Continue

Hi Beauties,
I leave today to do a 4 week stint in Bali. I'll be making all raw foods 3 meals a day for 40 yogis and yoginis at Daniel Aaron's yoga teacher training. Gabriel Cousens will be there too. Check out the website: www.Radiantlyalive.com. I can't wait. See you when I get back in June. I'll post photos while I'm there. Wish you all could join me.

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This is from Matthew Rogers at Cafe Gratitude. I changed it up a bit to make it a little easier...Enjoy!

Key Lime Pie
Serves 8-10

Crust:
1 cup shredded coconut
½ cup almonds that have been soaked and dehydrated
½ cup macadamia nuts
¼ cup pitted dates
1 Tbs. coconut oil
pinch of salt
pinch of cayenne pepper

Puree the shredded coconut until it becomes like a flour. Put in remainder of ingredients and puree until nuts are fine and crust bi… Continue

I LOVE greens. I love em in the morning, noon and night.
I start my day with a quart of water filled with some of the most amazing stuff. Here's what was in it today:
Juice of 1 lemon (good for cleansing the liver in the AM),
1 squirt of marine phytoplankton,
1 TBS. MSM powder (great for skin, hair, joints, flexibility...in yoga and in life),
5 Mega-H capsules emptied in (microclusters by Patrick Flanagan, make the water more absorbable into the body)
and stevia to sw… Continue