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Dorothy Gallegly
- Female
- Scottsdale, AZ
- United States
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Dorothy Gallegly's Page
Profile Information
- About Me:
- I am an artist, oil painting. My interest in eating raw was sparked by my friend since childhood who is a cancer survivor. I'm still in the process of learning but am not having too much of a problem adjusting. My body is a state of major detox from perscription medications that I finally got the courage to discontinue after 18 years. This is a good time to make a total commitment to good health. My energy level is great.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- All support is greatly appreciated.
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Raw trail mix from Sprouts Farmers' Market
- Interests (outside of Raw Food):
- Painting, gardening, movies (alot), music, dancing, pets (mine are gone, but I babysit for now) cooking, good conversations, scenic drives, my godchildren, and just being around the world of my house.
- Favorite Books or Authors:
- Right now, educational. I'm learning internet marketing.
- Favorite Quote:
- ""Approach love and cooking with reckless abandon.", The Dalai Lama.
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Latest Activity
Thanks for posting this!
somebody fell down
does it hurt????
Her shirt is cute! I know you can be a lifesaver to her!
For People who love to write.
I LOVE HUMMUS!
I NEVER HEARD THAT ABOUT THE KNEE CAP!
... we need it ... it depends o the person ... but ALWAYS RAW !
It depends on the person .
This , taking into account the quality and what kind of _ . And the amount ... very small , of course .
I use many types of Salt .
' Himalya Salt ' is g...
I've just made hummus using
1 cup sprouted chick peas
1 Tbs tahini
juice of 1 1/2 lemons
2 cloves garlic (actually mine was ready chopped garlic in vinegar which may have influenced the taste slightly)
pinch sea salt
1/2 cup filtered water (I may...
whoa, that's wild!
great!
... @ ... is not working ...
Only to say :
... sending you PURELOVE ... PUREWATER ... PURECOSMICAIR ...
...
Have a BEAUTIFULDAY ...
***
have loads of celery and sodium from plants to make up for it. it is important! so important that if you needed to i think good quality salt is necessary if you're not eating enough from your food. i've actually read that inorganic minerals can be...
Let's Talk Raw with Raw Mom, Jinjee Talifero at Via your phone or computer
November 23, 2009 from 5pm to 6pm
Jinjee started eating a raw diet 16 years ago. Her before and afters show her weight loss transformation. Her and Storm's family is 100% raw-vegan and thriving! On their site they share our photos and stories, photos of the kids growing up raw, an...
Wow, I'm sending you love and support, that's so great.
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