Diana Store's Page
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Great Title! I didn't think we were allowed to believe that anymore. ;-)
Compilation book about what all the experts agree works with the raw food diet.
Features Victoria Boutenko, Brian Clement,
Anna Maria Clement, Brenda Cobb, Gabriel Cousens, Rick Dina, Dorit, Karen Knowler,
Viktoras Kulvinskas, George Malkmus, Davi...
Profile Information
- About Me:
- I have been vegan and eating mostly raw foods since 1996,
and only raw foods since 2000. Originally from the UK, I have been in Holland since 2001 first working as a landscape architect, and since 2003 promoting raw and living foods with Raw Superfoods business; hosting events with raw food leaders, giving workshops, stand at organic farmers market, producing wheatgrass and raw chocolate products. Recently, I am the editor of RAW FOOD WORKS a compilation book featuring 19 Raw Food authors, based on the conclusions of the 2006&7 International Living Foods Summits. This is the book about what they all agree on!
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Spread the news about RAW FOOD WORKS.
Find me a life partner : 0 )
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Green juice, seaweed, guacamole
- Interests (outside of Raw Food):
- Entrepreneurship, reading, writing, meeting people, self development, eco lifestyle, fitness
- Favorite Books or Authors:
- Raw Food Works, Gabriel Cousens, Brian Clement, David Wolfe
- Favorite Quote:
- Devote your life to proving that love is the greatest thing in the world
- Website or Blog:
- http://www.rawsuperfoods.com
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Diana Store's Photos
Comment Wall (3 comments)
- At 12:03pm on November 6, 2009,
Tina said…
- Gefeliciteerd met je verjaardag! :D
- At 2:02pm on April 22, 2009,
Gaja said…
- hey there, yeah its nice to see everyone on many places on the net
- At 10:56am on April 20, 2009,
Lightlover said…
- Accepted !
Great, I will catch the Vegan Hearth next Saturday, I think Perry told you..? Have fun at this forum, ciao, LL
Latest Activity
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
I would do it. if i lived there. which is where i want to live...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
You're suppose to be able to pick the leaf out of the middle - and it comes out realllllllll easy - if it's ripe.
It should smell ripe too.
pineapple eats everyone. Its true. Aloe vera water maybe?
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
"Nice" to see that I'm not alone in this. I think I'll be going for a short water fast then. Thanks for sharing.
Yes, I believe two out of the four pineapples I've had the last several months have been alright with me, after having let them "ripen" for some days. The one that turned out the best was one I stored in a bag of ripening bananas. I did the same t...
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