I am an ex-academic who has recently moved to Chicago after living in Florida for three years. I've been an educational psychologist, a statistician, and an educational grant writer. I have a deep interest in art and all things mid-century modern. I have been eating raw for about three months.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I'm looking to get involved in Chicagoland's raw food community, both for health reasons and for career reasons. I am trying to heal my body via going raw and I am looking for work in the community, including becoming a raw chef.
Relationship Status:
In a Relationship
Favorite Raw Food or Recipe?
Lasagna
Interests (outside of Raw Food):
Art, music, baseball...
Favorite Quote:
"To be conscious that you are ignorant of the facts is a great step toward knowledge" W. Churchill
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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There are a few people interested in me opening a RAW Restaurant in Chicago! Maybe you can help? E-mail me at rawbryan@hotmail.com we can hire you as the RAW CHEF!
I watch a lot of TV. For a normal person, it's probably too much, but for an aspiring TV writer, it's probably not enough. I watch Top Chef, Project Runway, Heroes, Gossip Girl, Greek, Biggest Loser, Glee, Grey's Anatomy, Private Practice, and Bon...
I want to raise my vibration at every level, for many reasons. Earthly illusions such as poverty, jealousy, anger, hate, greed, abuse, weigh me down like heavy luggage. It is these very illusions that keep me separate from others and from God. Get...
Thank you guys! For the sauce, I used tomatoes, a spoon of olive oil and a pinch of any yellow spice I could find in my cupboard and some cilantro. I prepare almond milk so I used the leftovers nuts and mixed them with previous ingredients and the...
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http://www.suprememastertv.com/veg/Eco-Cuisines-with-Raw-Chef-and-Author-Bryan-Au-Eggplant-Manicotti-and-Fruit-Sushi-.html