There are a few people interested in me opening a RAW Restaurant in Chicago! Maybe you can help? E-mail me at rawbryan@hotmail.com we can hire you as the RAW CHEF!
I am an ex-academic who has recently moved to Chicago after living in Florida for three years. I've been an educational psychologist, a statistician, and an educational grant writer. I have a deep interest in art and all things mid-century modern. I have been eating raw for about three months.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I'm looking to get involved in Chicagoland's raw food community, both for health reasons and for career reasons. I am trying to heal my body via going raw and I am looking for work in the community, including becoming a raw chef.
Relationship Status:
In a Relationship
Favorite Raw Food or Recipe?
Lasagna
Interests (outside of Raw Food):
Art, music, baseball...
Favorite Quote:
"To be conscious that you are ignorant of the facts is a great step toward knowledge" W. Churchill
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Part 1: I have used Liquid Zeolites for detoxing lead from doing stained glass art for a few years and MSM for ease of movement in the joints. Both worked great.
Part 2: I have used-
Aged garlic extracts/ immune tonic and system cleanser
Anti-Par...
If someone wants to control everybody and I am allowing everyone to be free you mean?
I am sure there will be willing followers for whatever. Some people like to follow orders.
This has always been one of my healthier alternatives. However, usually our pizzas were done on French bread. Not the best healthy food mind you, but much better than restaurant pizzas!
Is about de-calcifying the body that can give us stones, cysts, scars, hardening of the arteries.
I joined this program a few months ago and it includes a pass to see him in Costa Mesa, California (near Los Angeles, the City of Angels thankfully)...
I have a wonderful, close friend and we like to go out and talk over dinner, just the two of us, as they say.
He can handle drinking.
Last time, I had one 16-oz organic beer and I was hung over all the next day till 7pm.
I see why they call it ...
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http://www.suprememastertv.com/veg/Eco-Cuisines-with-Raw-Chef-and-Author-Bryan-Au-Eggplant-Manicotti-and-Fruit-Sushi-.html