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Courtney
- Arizona
- United States
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Courtney's Groups
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AZ Raw
38 members
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Raw in College
228 members
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Juice Feast Enthusiasts
419 members
Courtney's Discussions
MY TOP TEN RAW FOOD LIST
Replied Feb. 19, 2008
i'm still hungry.
Replied Jan. 4, 2008
Courtney's Page
Profile Information
- About Me:
- I am a community and staff member of the Tree of Life Rejuvenation Center, founded by Gabriel Cousens, M.D. I have been eating raw vegan foods for over 4 years. I have juice feasted and fasted for over 118 days, including a consecutive 60 day Juice Feast, and coach Juice Feasts with David Rainoshek. I am passionate about raw food nutrition, fitness, personal development, youth and raw food, spiritual practices and life at the Tree of Life Rejuvenation Center. I believe raw food is a catalyst for human potential in every area, and as fuel for living a truly turned-on life. My blog is www.RadicalRadiance.com, please visit me!
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- Surprise me.
- Relationship Status:
- Single
- Favorite Raw Food or Recipe?
- Spirulina, Cilantro, Parsley, Seaweed, Sprouts
- Interests (outside of Raw Food):
- Living ecstatically, making art (painting, drawing, sculpture), water sports (competitive swimming, water polo), interacting with people!, orca whales, hot tubbing under the stars, journaling, Lamborghinis, singing, reading, my family, Juice Feasting, spirulina, meditating, yoga, traveling, running, crafts & other creative activities, camping, blogging, biking, feng shui & vastu, dancing, standing on top of mountains, superfoods (learning and consuming), inipis, Vermont, relationships, Monty Python, hiking, music (listening to), sungazing, hammocks, magnetics, beautiful scenery, fitness & athletics, photography
- Favorite Quote:
- 'Never meddle in the affairs of dragons, for you are crunchy and good with ketchup."
- Website or Blog:
- http://www.RadicalRadiance.com
- Facebook Profile:
- http://westminstercollege.facebook.com/profile.php?id=187300261
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Latest Activity
from an Indian store yesterday and not sure if i could use it in non Indian and Asian recipes. Any ideas?
what's in it?
you are such a chameleon.
your writing is of the gods.
divine.
love your makeup too by the way.
I watch a lot of TV. For a normal person, it's probably too much, but for an aspiring TV writer, it's probably not enough. I watch Top Chef, Project Runway, Heroes, Gossip Girl, Greek, Biggest Loser, Glee, Grey's Anatomy, Private Practice, and Bon...
I have that on vinyl
???
we both have the same hair style now :)
No, it needs all three. Flavor and ratio, not just equal parts of every component.
lol- that would be good but not allowed!
I want to raise my vibration at every level, for many reasons. Earthly illusions such as poverty, jealousy, anger, hate, greed, abuse, weigh me down like heavy luggage. It is these very illusions that keep me separate from others and from God. Get...
Thank you guys! For the sauce, I used tomatoes, a spoon of olive oil and a pinch of any yellow spice I could find in my cupboard and some cilantro. I prepare almond milk so I used the leftovers nuts and mixed them with previous ingredients and the...
MAN VS WILD!!! Bear Grylls is hardcore and sexy.
For anybody who is interested in the 80/10/10 diet by Dr. Douglas Graham
That looks delicious!!!
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are.
Beautiful.
inside and out, I'd imagine. ;-)
deb xoxo
sitting on pins and needles here!
deb
I'm an artist...I studied fine art in Boston and got into the culinary arts upon turning vegan back in '94. When I learned of raw foods in '98, I went raw overnight and never looked back :) I've always loved inventing in the kitchen, so living cuisine was a welcome challenge. My skills as a raw chef naturally blossomed when my friends and I opened the restaurant in '99...
As for my art, drawing and painting are my steadies but i also do sculpture, installation, sound and some film projects.
It was really cool reading about you...it looks like we share a lot of common interests :)
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