I am coming to Hawaii in the next few months, to live and learn and farm for a bit, until i am full. I have been farming for years, the dirt is my passion. I want to live in a sustainable agriculture community. Nature is my true love. Im looking, and found all of you. I would like to WWooF, explore, and help any of you out, if you can teach me some things.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Throw me tips and ideas, Lets barter. I am a crazy loving person, who is creative and curious and would love to farm with you, and become a soul in your community.
Relationship Status:
Single
Favorite Raw Food or Recipe?
SorreL !
Interests (outside of Raw Food):
Music, and everything in between
Favorite Books or Authors:
j. Krishnamurti
Favorite Quote:
It Feels So Right
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
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I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
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