I have had psoriasis since my son was born 13 years ago (funny how my mom and sister didn't get it either until having children). I currently have psoriasis on just my knee's and elbows, but have, in the past, been covered on my hands, arms, stomach, back and legs. Anyway, I am not completely raw just yet, but I'm working on it. I would say that about 2/3 of my diet is raw, sometimes more, rarely less. That being said, here's my story.
(I guess I should mention that I had once used the…
Continue
Posted on March 2, 2008 at 7:27pm —
Comment Wall (21 comments)
You need to be a member of Give it to me Raw to add comments!
Join this social network
I have a few questions..if you could help me i would be so appreciative! I understand you have your dietetics liscence...I have my BA in adv. and marketing, i am wanting to go back to school..not sure I want to do 4 years of nutrition when i dont even agree with most of the college programs..i would love to do some sort of holistic nutrition but know how important the foundation of the body and how it works is..also..i would like an actual accredited program..do you have any advice or suggestions of schools or online distance programs? I am in LA right now. any advice would really help! thanks
My very best to you on your journey.
April
I wonder if you would update us on your progress with your psoriasis?
Hope to see you this Saturday March 29th at "Successfully Raw!"
Anyway, that's really interesting that you found a guy who does live blood cell analysis. I was going to do that in the city, but Pete Vincent told me that you need to go a few times to get a truly accurate reading. And the guys in Manhattan charge an arm and a leg. I've been looking for a guy with cheaper prices so I can see him more than once. Did you happen to find out how much he charges, or perhaps where he's located so I can contact him myself?
Hope all is good with you x
We made the movie to open the eyes of teenagers and encourage them to think for themselves.
We're looking forward to seeing you in a few weeks at the Film Festival.
Doug
View All Comments