Bonnie Parker's Groups
-
Raw Mamas Breastfeeding
69 members
-
RAW Support & Motivati...
85 members
-
Raw Toddlers & Babies
13 members
-
Raising Raw Kids
169 members
-
Raw Food Cold Climate
249 members
Bonnie Parker's Page
Latest Activity
"I cant go raw cause I have weak kindneys" & "I cant eat raw food because I'm afaid I'll get worms" I wont waste my breath . . .
My son's night time chronic coughing has demised thanks to one green smoothie a day. Anything is possible!
Mmmm this looks like the cooked taco salad i used to love. Would you be willing to share the reciepe? :)
After looking at the link, I saw that it is over yeastie (lol). Yesterday it nearly climbed out of the jar because the yeast produced more carbonation than it could handle. What a fun science project this is turning out to be!
Thank you Allen! It looks healthy but has a strong peach smell. Which smell really good but, not sure if its good for the scoby. Def gonna check out that link thanks again!
If the scoby has a smooth consistency and doesn't look sick, and the brew doesn't look like the yeast is running away with the brew, and the finished kombucha tastes good, then you are probably fine. The reason behind what you have heard about the...
My mother in law's friend gave me a scoby that was brewed in peach tea. I read this turns the scoby in to a yeast patty . . . i'm still brewing it but is it still alive??
Comment Wall (2 comments)
- At 12:52am on October 24, 2009,
David John Mowers said…
- Happy birthday Bonnie!
- At 2:52am on April 4, 2009,
Omid said…
- Welcome Bonnie,
To this loving raw food community :-)
Blessings...
Profile Information
- About Me:
- I'm a stay at home mother of two, very much into art and music. Like everything else in life I'm trying to do my best at raising a family. So naturally feeding them foods that help them rather that hurt them is my mission.
- How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
- I am kind of in the slow lane in transitioning in raw food. If anyone has adivise on helping a family as a whole transision to a raw food life style bring it on!
- Relationship Status:
- Married
- Favorite Raw Food or Recipe?
- Its gotta be chia pudding.
- Interests (outside of Raw Food):
- Raising children,sculpture,Knitting, Guitar, emotional healing and meeting new people.
- Favorite Books or Authors:
- La cucina-Lilly prior and I know this much is true- Wally Lamb
- Favorite Quote:
- You cant drive forward on the road of life if your looking in the rear view window.
- GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
- Yes! I accept the GI2MR Oath.
Latest Activity
Sent from BlackBerry
It will happen darlin, just be a bit patient...everything will fall into place
I would like to now list the benefits I have experienced since being on a low fat raw vegan lifestyle....
* Easily maintain a healthy weight, gaining weight is DIFFICULT unless I eat salt (which i haven't for 2years)
* Very quick recovery from i...
I would do it. if i lived there. which is where i want to live...
sub-acids are my favourite - but they bastards don't leave the tops on them and i can't plant them.... i must go to a sub-acid farm and steal some!!!!!!!!!!!!!1
You're suppose to be able to pick the leaf out of the middle - and it comes out realllllllll easy - if it's ripe.
It should smell ripe too.
pineapple eats everyone. Its true. Aloe vera water maybe?
Your dog is sooo cute! I have a dog too and two cats, and I looove them! I feed them wheatgrass and they actually choose that before regular grass wich they normally chew on in the garden.
I decided to have a 50/50 raw/cooked meal at Vita last night, having had a desire for warm meals for last couple of weeks. They had a Vegan Paella, it was amazing but it's only the second time I have had grains for a year and I had headache soon a...
ahhh thanks kelly I'll give it a try I'll look it up on youtube too
It's actually surprisingly easy once you get the hang of it. No machete required. Shave off the husk at the pointed top close to the shell. Then poke the point of a knife in about 2 or 3 cm out from the centre and wiggle it about until it pierces ...
Isn't it?!? I personally can't think of anything more visually appealing then beautiful fruit :)
Community by WLIR:
© 2009 Created by Dhrumil
