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Ben
- Male
- Austin, TX
- United States
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Ben's Discussions
Wheatgrass is good, but what about Ryegrass?
Replied Feb. 14, 2008
Wheatgrass is good, but what about Ryegrass?
Replied Feb. 13, 2008
Ben's Page
Latest Activity
I have dark secrets to share with you all...............I still eat cooked beans!
Jason, how do you eat your soybeans? Also, what about using the same black beans the organic farmers use to plant their crops? Might that work better?
I lived for years on raw sprouted beans of every kind (among other vegan foods). I never threw ...
Comment Wall (9 comments)
- At 10:43pm on September 9, 2008,
Lucy said… - Hey, I was looking for a grocery list to help me get started and I came across one of your discussions. I noticed that back in January you pledged to eventually be 100% raw. I am really curious how that worked for you? Obviously it was difficult to begin with, but once you got the hang of it, did it get easier? Where are you now? How did you feel when you were 100% (or close) raw? I am thirsty for ANY knowledge and insight you can give a beginner...thanks!
- At 5:51pm on April 9, 2008,
barbie said… - Hey my older bro lives in texas. Look on meetup.com there are raw food groups on there in texas. you can easily find a food processor,juicer at a thrift store. or post that you need one of freecyclye or craigslist. free is bette. good luckr
- At 3:13am on February 21, 2008,
Johnny Appleseed said… - I love Casa De Luz! I've been there twice, great vibe and everything! Not raw but still some really great simple food.
- At 2:38am on February 18, 2008,
Johnny Appleseed said…
- I'll send an update about the festival! I'm not sure about any raw restaurant here. there was that one a while back, Pure, that got taken out from under the owner by the landlord and turned into a bank :( which place are you talking about?
- At 1:32am on January 21, 2008,
Philip said… - I like your passion, great job. Here is a link for a discount on tickets:
http://www.rawspiritfest.com/jobs.php
- At 1:01am on January 21, 2008,
Rawvelous said… - You go! Full throttle, that's my way too, lol.
Blessings,
Joanna
- At 11:55pm on January 20, 2008,
Philip said…
- Well, its the best speakers in the world on the subject. And it included 7 gourmet meals. They shared the expenses with the crowd last year and the people running it literally were making $9 an hour, with the main person making about $7. It is a break even for them.
- At 9:57pm on January 13, 2008,
Ben said… - Yeah, I thought about just getting a juicer, but then after doing the research I found that the blender is a lot faster and easier to clean up after. You can also do a little more with a blender then a juicer like make smoothies and such.
Raw B posted on the topic I created about blenders that the Jack Lalanne is the low cost equivalent to a vitamix. I checked it out, and I don't see why it wouldn't work. The only thing I worry about is it heating up the juice too much and killing the enzymes since it has some setting that generates heat to make soups and such. It is supposed to just be that setting, but that is some what of a red flag for me since to me that means that they don't seem to be too concerned about heating as a result of fast blending. But I can always just be smarter then the blender and put ice in instead of the water that you are supposed to add to make the juice to give it a little extra relief from any heat generated.
A juicer is definately second on my list though, since it is good to have both. I have a centrifugal one now but it is crap and all the juice comes out super frothy.
BTW: You still in Austin? I just moved here 6 months ago from Dallas, and I am glad to be here. A whole world of difference. Dallas is cool too though...
- At 3:54am on January 13, 2008,
Ben said…
- Not yet, I am gathering all the stuff I need to start the juice feast right now. I am looking for a good reasonably priced blender at the moment. I heard that you need one which is powerful enough to break open the cell walls in the greens. So I am trying to find one that can do that, but is in my price range. As soon as I can do that and collect all the supplements needed I will begin a 92 day juice feast.
Profile Information
- About Me:
- 26, ovo vegetarian... Working my way into juice feasting. Right now I am doing about 1/2 raw foods, 1/2 macrobiotics diet. I am still eating brown rice and stuff, but I don't cook any of my veggies. I own an eco-friendly lawn and landscape business. I am always working on ways to expand the business and make it further eco-friendly.
- Relationship Status:
- In a Relationship
- Favorite Raw Food or Recipe?
- Peaches are good, I am not a raw foodie... Just a wannabe for now.
- Interests (outside of Raw Food):
- Books, enlightenment, meditation, yoga, hiking.
- Favorite Books or Authors:
- Dune series is good, Web of Life by Fritjof Capra was enlightening. A Different Universe is another good title.
- Favorite Quote:
- "We can't solve our problems using the same kind of thinking we used when we created them."--Albert Einstein
Latest Activity
For suer it is... thank you
Perfect, yumm.
Si vous êtes à la recherche des bonnes recettes crues... J'ai un trésor pour vous! Un bon plat de Pâtes en sauce aux champignons avec boulettes de "non-viande", ça vous dirait? Miam! Allez voir ici pour tous les détails. C'est vraiment délicieux!
Rendez-vous ici pour discuter de l'alimentation vivante et des événements en France.
A place to discuss raw food and events for all Frenchies, french-speakers and lovers of french culture.
So, I ate some (too unripe) pineapple and it "ate" some of me. Sore lips, chapped mouth corners, slightly sensitive/swollen tongue. Anyone know of good remedies for these conditions? Was thinking I should avoid stretching and licking my lips, and ...
This book is written by a Yogi of India, He recorded so many magical and miracle experiences and encounters that he came across in his life in India, this book talks about the so many things few of them are:
- saint with two bodies
- levitating s...
P.S. I have a hard time sleeping without some nightcap food too. I was addicted to bananas and almond butter before bed, but I'm trying to phase it out by freezing bananas in the morning and then making raw ice cream at night.
Banana peach coconut smoothie for breakfast, then
3 Collard wraps with spicy mango salsa, avocado, onion, cilantro, sprouts, and sauteed portabello mushroom. Amazing.
Now I'm contemplating dinner. Might treat myself to Que Seraw Seraw in Burlinga...
me me, pick me:)
Books about India and it's Spirituality
2 gigantous pomegranates with raw milk, eaten like cereal. Noms.
Also dehydrated broccoli/kale/mushrooms with tahini-soyu-vinegar sauce. Also noms.
playin the game
P.S. Yogi, When my body is in an unwanted condition like ill or overwhelmed I also ask it "What do you need to get well or fix that condition?" Watch closely for it's FIRST THOUGHT and don't invalidate it. Then do whatever you please of course-you...
hi stacey,
I was doing Hatha Yoga, that involves asanas, prayanama, bandha and mudras.
Apart from yoga we were taught Anatomy, Psychology, Philosophy etc., so that the students of this course could teach yoga and take it as a profession later.
the replay of this broadcast is up, if anyone is interested. You can just click the link above
I made this for my lil girls last Bday, is it avo based as well??
thank you Liz :)
how is your weekend going
i happened to do some yoga asanas today and had some raw recipes that my mom made for me
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