Give it to me Raw

Avigal
  • Female
  • Minneapolis, MN
  • United States
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What is the best way to start the raw living
7 Replies

Started this discussion. Last reply by cricketine Oct. 14, 2008.

 

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About Me:
I have tried the raw lifestyle twice in the last 9 years always durng the summer..
I feel great when I am in it. I know this is what I need for life. Some times I feel it is hard to do the prep work plus all the other things in life and still cook for my family who is taking longer to adopt raw food. I'd love to start over and stay. Also I live in Minnesota whre it gets too cold in the winter and I will need warm food (will I?, I don't know)
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I can use moral support, lots of tips for the transition and to still do raw when it geets hard to handle.
Relationship Status:
Married
Favorite Raw Food or Recipe?
Berries piewith almond/date,etc crust.
Interests (outside of Raw Food):
quilting and fabric art, running, the ocean, gardening, traveling
Favorite Books or Authors:
The Road, Cormak McCarthy, Middlesex, Jeffrey Eugenides, All books by Isabel Allende
Favorite Quote:
Great spirits always encountered violent opposition from mediocre minds
Facebook Profile:
http://www.new.facebook.com/profile.php?id=1194830357&ref=profile
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

My 3rd day on 100% RAW

Avigal's Blog

Avigal

Today is my third 100% RAW day...

Thank you community for being there! I know we do not connect directly every day, it helps me to know I have you all there with me in the raw.
I am reading 12 steps to RAW FOOD. How to end your dependency on cooked food by Victoria Boutenko.
It is being very helpful. I recommend it!!
I feel great. I am loosing wight. It is working better for me to have moved to 100% raw instead of mixing, it gives me a sense of grater accomplishment and I can also feel the benefits in a stronger way.
Boutenko su… Continue

Posted on October 13, 2008 at 1:30pm — 3 Comments

Avigal

My raw life

Today is the Jewish new year.Shanah Tovah!
I have made a commitment to keep raw at least for this Jewish year. I have began 50% vegetarian 50% raw. I think I'll keep incrementing raw as I learn more ways to prepare food ad try new things.
It is exciting to see all these people who are raw fooders!!! It inspire me to continue.
I'll keep journaling here.
Avigal.

Posted on October 1, 2008 at 5:00pm —

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At 10:24am on October 1, 2008, Avigal said…
This is my Organic garden that feeds us eggplants, tomatoes, broccoli, spices and herbs, melons, cabbage, peppers, etc. this year.THANKS.
 
 

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