Give it to me Raw

Anou Mirkine
  • Female
  • Santa Fe, NM
  • United States
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Anou Mirkine updated their profile
June 2
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At 8:32pm on August 25, 2008, Little Miss Sunshine said…
Hi! I just saw your post about Santa Fe in the Travelers Support Group which I just joined. This caught my eye as my mom just moved out to Santa Fe & is looking for a place to live. She isn't a raw foodie but is definitely a free spirit, MAJOR dog lover etc etc. Just wondering if you knew of any available places to live in that area of NM that I could refer her to by chance?
At 10:11am on August 4, 2008, Adam said…
Thanks for the insights. I have seen some work of Gabriel Cousens and it seems to work very well. I think I'm probably addicted to sweet foods and don't eat near enough greens. I plan on gettting way more greens so its at least half of the volume of my food per day. I think that is very sustainable. I tried growing wheatgrass but it hasn't worked very well so far. I think I'll definitely be more balanced when I get more greens in my diet. Thanks again
At 2:23pm on August 2, 2008, Anou Mirkine said…
Hi Adam, I have had very few challenges being raw. I made my decision and I've stuck to it for 6 years now. It's been great. Every day I learn something new and I try it. Now I am on a wheatgrass kick, and I have started growing my own. It's very powerful stuff; it's an excellent detoxifyer and antioxidant. I recommend it to all. One ounce of wheatgrass is like 2.5 lbs of vegetables. After a few days on wheatgrass, my skin is so soft, and I have very few cravings for anything not green. I think you may be eating too many fruits. I would cut back a bit on the fruits and include many more greens. I think the less sweet food we eat, the easier it is to be raw. Perhaps it has something to do with the extreme quality of the sweet food, that makes it hard to maintain. Greens are more balanced. Let me know if you have any more questions. Good luck.
At 12:04pm on August 2, 2008, Adam said…
Hi Anou, my name is Adam and I'm trying to do the raw thing. I have doen it relatively well for 7-8 months but there are a few problems I'm running into. What are the biggest challenges you have encountered being raw?
At 2:42pm on July 28, 2008, Anou Mirkine said…
Thanks!
At 7:29am on July 28, 2008, Dhrumil said…
Welcome Anou!

Profile Information

About Me:
I've been a raw fooder for 6 years. I work as a 3d CAD specialist. I have a 12 year old Australian Shepherd female that I love with all my heart. I make delicious raw dishes and like to invite my friends over for dinner. I try to do whatever I can to keep my friends healthy.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
It would be great to have more raw food friends.
Relationship Status:
Single
Favorite Raw Food or Recipe?
Curried Cauliflower and snap peas with a cucumber raita
Interests (outside of Raw Food):
Dogs, art and architecture, hiking, reading, psychology, spirituality.
Favorite Books or Authors:
The China Study, Hippocrates-Life Force, Detox Miracle Sourcebook, Green for Life, Rawvolution, Raw Food Real World, Rainbow Green Live Food Cuisine,
Favorite Quote:
Just Do It!
Website or Blog:
http://www.anoumirkine.com
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.
 
 

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That is a good point Angus. I have found that a lot of fundamentalist religions accuse everyone else of worshiping the devil and it like a blind hysteria- like all these other people have a black bible in their house and secretely worship a statue...
11 minutes ago
That's brilliant Angus, thanks....this will keep me busy for a while :)
24 minutes ago
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Rich updated their profile
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Jenny Yemaya added an event
November 21, 2009 at 6am to August 1, 2010 at 7pm
10 day residential retreats, swimming with wild, free, playful dolphins in crystal clear, turquoise water on the magical island of Bimini, Bahamas. Raw Gourmet Vegan Organic Food, lovingly prepared. Daily Yoga by the beach. Luxury accommodations, ...
1 hour ago
Yeah really that was just my negative response to Arnold Ehret's book from an emotional standpoint. I just found it lacking in completion. There's good logic in it though. First there'sDr . J. Tilden's book on the cause of disease. Toxemia Explai...
1 hour ago
1 hour ago
The dates for 2010 are now on the website. Last year no one wanted to leave the island, so this year we are doing 10 day retreats!! Come & play!! Bliss Guaranteed!! www.rawdolphins.com
1 hour ago
What other book can you recommend Angus?...staying with those kinda ideas, living in alignment with nature, natural hygiene, fruit diets, fasting (or anyone else :). You know, I'm aware that we made some groundbreaking discoveries in recent years ...
1 hour ago
I'm not going to comment on climate change. But i will comment on carbon trading. Because they can produce such a consciousness of fear out of global warming - they are able to manipulate markets much more severely - and they seem to get away with...
1 hour ago
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Omid added a blog post
Raw Fusion Canapé Marinated daikon slices topped with crunchy sprouts and delicious raw eggplant dip with lots of citrus flavor. Read the rest of this entry »
2 hours ago
Raw Foodies who are in the San Francisco Bay Area
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Angus added a discussion
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Rachel Mayfield joined Dee's group
I've started this group in order to find and link with people who eat raw food in and around London too. We can share ideas and books, meet up for potlucks and even go out for meals together
2 hours ago
2 hours ago
Madhava Agave Nectar is truly raw and unrefined and therefore healthy for you.
2 hours ago
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