Give it to me Raw

Solilli
  • Female
  • Redmond, WA
  • United States
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About Me:
New to raw foods, want to learn everything and anything there is to know about it. I have been vegetarian since i was 9yrs old with the occasional fish very occasional!! I love to walk, watch movies or TV, read, go to the dog park, hike, taking photos especially of nature. I am a huge animal lover have a pug Lilli who is 15yrs old she is my world :). I work at whole foods market as an accountant. My family and friends are very important to me. I am definitely looking forward to the day i meet my soul mate and starting a family.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
moral and transitional support for sure would be great. I am a pretty shy person when you first meet me. It is hard for me to get out there and meet people i don't know. I want to live the raw foods way and loose weight and become the healthiest happiest person i can be :)
Relationship Status:
Single
Favorite Raw Food or Recipe?
KIWI, AVOCADO, BERRIES
Interests (outside of Raw Food):
books, photography, hiking, walking, animals, family and friends, internet.
Favorite Books or Authors:
Mitch Albom, 12 steps to RAW, Sunfood Diet
Favorite Quote:
I'm like one lonely sock that wants desperately to keep someone's feet warm, but I don't match up with any other socks so all I can hope for is to be a dust mitten or a hand puppet.
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

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Solilli

1st week 100%

So it has been a week since going 100% raw and well, shoot is it odd that im not really feeling any difference? I mean I am but just not what i was expecting... I have noticed my heart burn is GONE but other than that , im just tired all the time , and dont really feel like i have lost any weight. I have not got on a scale cause i always stress too much when it comes to that. Anyways Im gonna keep going cause i know in the end health wise it will be better for me but man i really hope that weigh… Continue

Posted on January 7, 2009 at 6:13pm — 4 Comments

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At 1:18am on January 23, 2009, Chris Carlton said…
Wow, you are very welcome. thanks for the accept friend.
At 11:17pm on January 6, 2009, Kiani said…
My mistake. Ther is snow in Washington and most the trees have lost their foliage. You can still grow sprouts indoor. Hawaii is lush and green year-round.
At 1:35am on January 4, 2009, Kyrin said…
Hey you!

I make my nut mylk by soaking 1 cup of nut/seed of choice for 4-8 hours. Then I drain the liquid and toss the nuts in the blender with 3 cups of fresh water. Blend well, then pour into a container through a nut mylk bag/old t-shirt/new pantyhose.

You can add agave or honey or vanilla bean if you like.
At 3:11pm on January 2, 2009, Mariela said…
Greetings with love from Vegan Santa Fe.com Happy New Year!!!
At 11:55pm on December 29, 2008, Vaughn Sadekni said…
Pleasure to be your friend :)
At 6:11pm on December 23, 2008, Sarah said…
I love your new pictures! Your dad is the man! :)
At 3:12pm on December 20, 2008, Dianne K. said…
I think I won't be going to the Seattle meeting cause of this crazy weather either.Maybe next time! See ya Happy Holidays to you!
At 8:16am on December 20, 2008, Crabby Cancer said…
Hi Ami, thanks for the message and the friend request:)

Yes, Albuquerque is what I call home. Moved here from Los Angeles 3 years ago...still suffering a little culture shock lol. No, it's nice here. Prolly more raw fooders where I came from, as opposed to where I came to, but you and I will make 2 if/when you come out;)
At 3:27pm on December 13, 2008, Solo Runner said…
Thanks for the invite.
At 2:06pm on December 7, 2008, Dhrumil said…
Hi Ami, have you heard our interview with Philip? He talks about a lot of the items you mentioned in your profile that you're interested in learning about.

http://www.welikeitraw.com/rawfood/2008/01/interview-with.html
 
 

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