Give it to me Raw

Alysha Maiorelli
  • Female
  • Costa Mesa, CA
  • United States
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November 13
thank you!
November 12
Cool photo
November 11
Eat mono meals of lots of bananas, blend your foods, eat a lot of soups, take Vitamineral Green and MRM Plant Based Digestive enzymes. Lots of green smoothies really helped too! Poor digestion was the reason why I went raw and all of this has help...
November 11
Good Mood Food is now Good To Go in the same place. The food is AWESOME!!!!
November 11
Check out my blog!
October 15
Alysha Maiorelli added a discussion
Does anyone know where I can buy coconut butter in bulk?? Going through a 16 oz jar a week at 9.99 a jar is not very wallet friendly. Thank you!
October 8
The One Lifestyle feeds body mind and spirit! We make gourmet hand crafted chocolates, superfood energy bars & cater high-end events and retreats! Gabrielle Brick, the founder, teaches on The Alchemy of Self ™ as we dive into our emotional body!
October 8

Profile Information

About Me:
"I can tell you that our bodies sometimes serve as the symbolic ground where order and disorder fight for surpremacy, an unesay divide that to some of us feels as porous and inconstant as a frayed tatter of guaze." Caroline Kettlewell

I am a self-proclaimed Raw Food Chef trying to establish my new personal chefing business in Orange County, CA. Check out my food blog below! Raw coconut and green smoothies = LIFE. Feminism, yes; breaking down one gender convention at a time. Liberal all the way [i have a heart]Raw Vegan for my own sake. We are nothing without social activism. Pro-Choice [because last time i checked it was my body.] Book stores are my safe haven. I could stay up all night reading. The answer to almost everything that goes wrong IS global warming. I love home. I am a health-food store junkie. My friends are the shiznit. I love documentaries esp. those concerning food politics and 9/11 truth (inside job? yes.) Music, i'd die without it.
Running +Yoga = sanity. I have an acute obsession with France. Someday I will travel to India and live in an ashram. Yurts are way awesome. I have an unhealthy desire to be a "Cohen". I am beyond corney and i like it. I am a hopeless romantic. Independent. Academically-oriented. Wannabe-Hippie. a Perfectionist. Nerdy. said to be quite "funny." Fashionably, emotional. And quite happy with it all.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
I love the discussions and awesome advise that I always get from this website!
Relationship Status:
Engaged
Favorite Raw Food or Recipe?
Raw Chocolate Chewies, Mock Tuna Sandwiches, Nori Italian Wraps, Mangos, Big Salads with tahini dressing, spicy sunflower falafals, and avacado chocolate pudding w/ strawberries to dip
Interests (outside of Raw Food):
The Green Smoothie
Bikram//Yoga
Yoga Sutras
The Beatles, Bright Eyes, Rilo Kiley, Brand New, Ravi Shankar
The all encompassing 1960s Hippie Counter-Culture
Conspiracy Theories
India
Eco-sustainable/ Raw Organic Living
My Senior Work
[The Summer of ] France
Running
Warm weather
Books
Finding myself
Buddhism
Experimenting in the Kitchen
Planning...for...life
The Office
All consuming real love
The power of food [uncooking]
Victorian
Nature
Pow wows
Hysteria
Feminism
Philosophy
Laughing
Favorite Books or Authors:
Simone de Beauvoir [all], Wonderful Tonight, Skin Games, Perks of Being a Wallflower, Raw/Living Food books, She's Come Undone, Jane Austen [all], A Room of One's Own, 1491, EatPrayLove, Joan Didion [all], Catcher in the Rye, Running With Scissors,
Favorite Quote:
"Try to realize it is all within yourself -- no one else can make you change. And to see you're really only very small and life flows on within you and without you." Beatles
Website or Blog:
http://rawfoodnerd.blogspot.com/search?updated-min=2009-01-01T00%3A...
Facebook Profile:
http://www.facebook.com/profile.php?id=60400186
Twitter Page:
http://twitter.com/rawfoodnerd
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
Yes! I accept the GI2MR Oath.

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Alysha Maiorelli

The High Life

In France I was basically following 80/10/10 with the exception of the oil I used in my salad and the handful of brazil nuts I would soak and eat with a banana. I ate at least a pound of salad a night and hoards and hoards of fruit. Oh, cannot for get the mature coconut from Monoprix! What a treat that was! Before France I weighed 125 and when I came back I weighed 115. We were also quite active, walking at least 5 to six miles a day. In Nice I ran 6 miles everyday and while in Paris I did 45 mi… Continue

Posted on July 24, 2008 at 1:13am —

Alysha Maiorelli

To dehydration and beyond

I went to my first potluck last week at Arnold's Way in PA. IT WAS AWESOME! The food was so wonderful and everyone was so lovely. I cannot wait to go back. Being there really inspired me to get my raw food tush on the move and buy a dehydrator. For what I pay in WF to buy raw crackers and treats and such I could easily be making myself at home - which any way you put it is much healthier and enviromentally sound as there will be no plastic containers, etc. My next big purchase is going to be a r… Continue

Posted on July 1, 2008 at 10:35am — 1 Comment

Alysha Maiorelli

Bonjour!


It has been such a time since I have written but with good reason because for the past two weeks I have been in France! Actually, right now I am in Nice which is right between Manaco and Cannes. Lovely beaches, kind of touristy, excellent for running, looks like Miami but nicer with more Italian architecture. I don't really feel like I am in France at all!


This trip, food wise, has been very challenging. I did not expect to come here and drink green smoothies or find raw food t

Continue

Posted on June 6, 2008 at 6:28pm — 1 Comment

Alysha Maiorelli

...In the sunshine of your looooveeee


Between the chaoticness of NYC, school, and work I barely have time to take a minute and just breathe. I find myself rushing from one place to another -- literally, like I total loser running to get to the subway, running to get to Westerly, running home. I just feel this constant pressure to get places as soon as possible. I hate being late and because I am so busy I feel the need to optimize my time. Logically, if I run, I will get there faster. If I run, I won't miss that train tha

Continue

Posted on May 2, 2008 at 10:00am —

Alysha Maiorelli

Citrus Mania!!!


Ok, so lately I have been utterly obsessed with the sweet and tangy wonder that is citrus. I put limes in my smoothies, in my dressing, and oranges in my smoothies....as I am eating a whole orange on its own! I guess it is just the fact that it is getting warmer here in NYC and my body knows what it needs Vitamin D/C. I have also been eating raw coconut. I am not sure on the elemental benefits of that, but I know I like it. lol.


My lunches have been green filled lately. Yesterday I

Continue

Posted on April 23, 2008 at 12:54pm — 1 Comment

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At 9:18pm on December 2, 2008, montanarawgirl said…
Hi there. Here's what in my smoothies....greens a LOT-collards, parsley, chard, brocolli greens, carrots tops, 1 lemon juiced, 1 lime juiced, 1 baanana, 1 apple, 2 tbl ground flax, spring water, 1 avocado, 1 tomatoe, . i think that is it. Lately I have been having that 2x a day. But I am down the road a bit now many years and my body wants it simple and alkaline. Take Care..Alee
At 9:01am on December 1, 2008, Rachel Rose said…
Hey :) just stopping by to say hello and tell you Happy (late) Thanksgiving and good luck on finals in a few weeks :) study hard!
At 12:08pm on November 26, 2008, Pop Hiya said…
hi fellow kelp noodle enthusiast!

*275 Organic Market- ask for the Kombu Noodles, they are in the freezer section and in green package. they also have it in dried form in the nori/spices aisle
*Jasmart on 23rd St- ask for kelp or kombu noodles, they have it near the front in the refridgerator section, also in dried form in the back near seaweed
*Whole Foods Columbus Circle- ask for Kombu Noodles, they are located next to tofu in the refridgerator section. It's in a green package (same brand as 275 Organic Market, but not frozen) they also have it in dried form in the nori and spices aisle
At 8:47am on November 6, 2008, sheri said…
Hi Alysha...can you tell me places you loved most in Paris? Rachael my daughter is having problems meeting people her age (21)....and it's getting cold and dreary and she's a bit down...I am assuming you were there with your boyfriend or family... any suggestions you might have would help... I want to pass them on to her... thanks
At 3:38pm on October 23, 2008, Charles said…
Hey, hey, just seeing how you're doing. Hope all is well with you.
At 3:26pm on October 23, 2008, Rachel Rose said…
Hey girl! dont worry about that plunger, just keep it in some drawer that you'll remember it's in so when I see you again I can get it- I've been using a big carrot and that works great! how are you??!! we gotta get together soon chica! I leave nov 10 for a month so maybe we can hang out before then? Hope school is going well and that Kevin likes whatever he is doing these days :) ttys :)
At 7:26pm on October 21, 2008, sheri said…
You know, I didn't have a period for a year when I lived in Germany back when I was 17... but I wasn't raw then.....
It came back after that year... don't know why!
So my daughter is living in Paris right now.. I may need to pick your brain about France.. how long were you there?
I love some of the same music you do....
Your page here is great...
At 12:58am on October 15, 2008, Raw Artist, Alice Mason said…
Hi Alysha,
I am so glad you read the article on menstruation. Isn't it fascinating? And so true! I am certain. I don't know if it's all from Dr Shelton as Xerxes sent it to me exactly as it is.
Bless U,
Alice x
At 4:12pm on October 14, 2008, Kristen's Raw said…
Hi Alysha,
Why don't you email that question to me at Kristen@KristensRaw.com and I can give you a more detailed answer :)

Cheers,
Kristen
At 4:15pm on October 11, 2008, Charles said…
Left the kale in there for about 6 hours. I'm trying to think what other veggies I can dehydrate and turn into chips. I was thinking of doing baby spinach the other night, but I ended up eating it as a salad instead. And then I was thinking that maybe the leaves were too small to dehydrate. Who knows.
 
 

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