"You have been taught to believe that when you ask, you answered. The Truth is that you are answered, long before you ask."
About Me:TOP THREE BEST ITEMS ABOUT ALISON: #1: I am a master manifest-or. I create my reality right now! I believe each of us brings to our life exactly what we want - the Universe desires for you to have an abundant, full, and fulfilling life! #2:I am holistic life coach/sacred spiritual healer/public speaker/author/consultant/master networker/energetic healer/massage therapist/encourager/best friend/sister/and loving energy light. I am passionate, loving, open and energetic. I love my own space, but graciously share yours with mine.#3: I live in paradise - Arizona. #4 I enjoy anything to do with being outside and adventurous. I love sharing space with other souls. My true desire is to facilitate other's on a journey of love, healing, excitement and fulfillment.
How can the community best support you in your journey? (moral support, transition advice, fitness tips, etc)
Connection and love
Relationship Status:
Single
Favorite Raw Food or Recipe?
Papaya
Interests (outside of Raw Food):
Writing, Ghost~Writing, Spiritual Life Coaching, Hiking, Rock Climbing, Sharing space with others
GI2MR Oath: I promise to do my best to keep this community drama free. I will not name call or throw around personal attacks. I pledge to be respectful even if I do not agree with another member's opinion. When possible, I'll try to smile : )
How important is salt to the human diet? I never really added much salt to my meals (mainly pepper) before going raw but until recently I would of added himalayan salt to every raw salad over the past 9 months. I have been off it for around 2-3 we...
The smoke points are important for those people who are cooking with oils, but not those that are 100% raw foodists. Because I get many questions from those that are transtioning, I feel that it's important to answer some ot those questions also. ...
Thank you. :)
How'd you come up with the 6 weeks? I know that Lukas had an amazing experience at your center and looks amazing.
When are you gonna write a book?
After I tried (three days in a row), the Raw Spaghettis at GRO, (my favorite local place in Portland ME), I ran home and ordered the tool that would allow me to make raw pasta and so many other dishes! The blades are very sharp, so be careful if y...
Hi Michele,
I recently posted much or my story here somewhere...maybe it was in a note to someone who had asked...
In any case, I started studying nutrition in 1977 out of personal interest. I was primarily interest in gaining muscle weight and ...
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