pina colda cake
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Comment by crueltyfreeme on June 30, 2009 at 12:32pm - yummy
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Comment by Ray George aka Raybo on November 3, 2009 at 3:52am - All raw?
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Comment by Jennifer on November 3, 2009 at 10:17am - yep- pina colda layer cake. the base is almond / coconut flour, layered with pineapple mousse, another cake layer, coconut mousse, topped with white chocolate frosting.... oh yeah. selling my cakes now at the local farmers markets...
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Comment by Monique on November 12, 2009 at 11:47am -
Hi Jennifer, It's been awhile. Been busy. The magazine is out if you'd like a free copy just email me at; monique@makingitraw.com
I decided to put our interview in my upcoming book. Hope you don't mind.
Hugs
Monique
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We dont want organic pasteurized, that is the same as conventional to us. Its been treated with something to kill it because that it what people do kill beautiful things it seems. Dead people.
Jennifer sounds like a smart one...I'd listen to her Nicolas!
are they pasteurized>>>
Hi Jeff,
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